首页> 外文期刊>Applied and Environmental Microbiology >Effects of potassium sorbate and other antibotulinal agents on germination and outgrowth of Clostridium botulinum type E spores in microcultures.
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Effects of potassium sorbate and other antibotulinal agents on germination and outgrowth of Clostridium botulinum type E spores in microcultures.

机译:山梨酸钾和其他抗肉毒杆菌素对微培养物中E型肉毒梭菌芽孢萌发和生长的影响。

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The effects of potassium sorbate, sodium hypophosphite, sodium tripolyphosphate, sodium nitrite, and linoleic acid on the germination and outgrowth of Clostridium botulinum type E spores were studied in microcultures. At pH 5.8 to 6.0 in liver veal agar, the germination rate was decreased to nearly zero with 1.0, 1.5, or 2.0% sorbate. At pH 7.0 t 7.2, these levels of sorbate afforded germination and outgrowth of abnormally shaped cells that were defective in cell division. At the high pH range, 0.5 or 1.0% hypophosphite had effects similar to those of sorbate. The use of 0.05% sodium nitrite with sorbate enhanced the lysis of outgrowing cells at pH 7.2 or lower. Emergence and elongation were inhibited by 0.05% linoleic acid with or without 1.0% sorbate at pH 7.0 to 7.2. The addition of 0.5% tripolyphosphate to media containing 1.5% sorbate at pH 7.1 prevented normal cell growth to an extent greater than with sorbate alone.
机译:在微培养中研究了山梨酸钾,次磷酸钠,三聚磷酸钠,亚硝酸钠和亚油酸对肉毒梭状芽孢杆菌E型孢子萌发和生长的影响。在肝小牛肉琼脂的pH值为5.8至6.0时,使用1.0%,1.5%或2.0%的山梨酸酯可将发芽率降低至几乎为零。在pH 7.0 t 7.2时,这些水平的山梨酸酯可提供发芽和生长异常的形状异常的细胞,这些细胞在细胞分裂方面存在缺陷。在高pH范围内,0.5或1.0%的次磷酸盐具有与山梨酸盐相似的作用。 0.05%的亚硝酸钠与山梨酸酯的使用可增强pH 7.2或更低的细胞的裂解。在pH值为7.0至7.2的条件下,含或不含1.0%山梨酸酯的0.05%亚油酸均可抑制出芽和伸长。在pH 7.1下向含有1.5%山梨酸酯的培养基中添加0.5%三聚磷酸酯阻止正常细胞生长的程度大于单独使用山梨酸酯的程度。

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