Post Prandial Blood Pressure Changes Following High Fat and High Carbohydrate Meals in Young and Elderly Persons

D Heseltine; JF Potter; OFW James

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Post Prandial Blood Pressure Changes Following High Fat and High Carbohydrate Meals in Young and Elderly Persons

机译：高脂和高碳水化合物餐后年轻人和年轻人的餐后血压变化

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《Clinical Science》 |1989年第s21期|共页
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D Heseltine; JF Potter; OFW James;
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中图分类临床医学;
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1. Blood Pressure, Heart Rate and Neuroendocrine Responses to a High Carbohydrate and a High Fat Meal in Healthy Young Subjects [J] . D. Heseltine, G. Hartley, I. A. MacDonald, Clinical Science . 1990,第5期

机译：健康年轻受试者对高碳水化合物和高脂肪餐的血压，心率和神经内分泌反应
2. Determinants of postprandial triglyceride and glucose responses after two consecutive fat-rich or carbohydrate-rich meals in normoglycemic women and in women with type 2 diabetes mellitus: the Hoorn Prandial Study. [J] . Alssema M, Schindhelm RK, Dekker JM Metabolism: Clinical and Experimental . 2008,第9期

机译：常血糖妇女和2型糖尿病妇女连续两次进食富含脂肪或碳水化合物的餐后餐后甘油三酯和葡萄糖反应的决定因素：Hoorn膳食研究。
3. Scientific Opinion on the substantiation of health claims related to “wheat dextrin” and maintenance of normal blood pressure (ID 844, 1682), maintenance of normal (fasting) blood concentrations of triglycerides (ID 844, 1682), maintenance of normal blood cholesterol concentrations (ID 844, 1682), reduction of post‐prandial glycaemic responses (ID 845, 3096), increase in magnesium and/or calcium retention (ID 846, 3097), short chain fatty acid (SCFA) production in the bowel (ID 1681), decreasing potentially pathogenic gastro‐intestinal microorganisms (ID 843, 1681) and maintenance of normal bowel function (ID 843, 1680) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 [J] . EFSA Journal . 2010,第10期

机译：关于“小麦糊精”和维持正常血压（ID 844、1682），维持甘油三酸酯正常（空腹）血药浓度（ID 844、1682），维持正常胆固醇水平的健康主张的科学意见（ID 844，1682），降低餐后血糖反应（ID 845、3096），增加镁和/或钙calcium留（ID 846、3097），肠中短链脂肪酸（SCFA）的产生（ID 1681）），根据（EC）1924/2006号法规第13（1）条，减少潜在致病性的胃肠道微生物（ID 843，1681）并维持正常肠功能（ID 843，1680）
4. POST-PRANDIAL CHANGES OF SERUM CHOLESTEROL OF THE RAINBOW TROUT(Oncrohynchus mykiss) FED DIETARY SOYBEAN MEAL [C] . P. K. Kim, J.W. Kim, S.D. Park, Annual Meeting of the European Aquaculture Society . 2013

机译：彩虹鳟鱼血清胆固醇的后折痕变化（Oncrohynchus mykiss）喂养膳食大豆饭
5. Molecular strategies for human nutrition: Screening for wild-caught salmon by fatty acid measurements and effects of foods on insulin levels in post-prandial fingerstick blood samples. [D] . Megdal, Peter A. 2009

机译：人类营养的分子策略：通过脂肪酸测量和食品对餐后指尖血液样本中胰岛素水平的影响，筛选野生鲑鱼。
6. Comparison of time course changes in blood glucose insulin and lipids between high carbohydrate and high fat meals in healthy young women [O] . Yoomi Shin, Soojin Park, Ryowon Choue 2009

机译：健康年轻女性高碳水化合物和高脂肪饮食之间血糖胰岛素和脂质的时程变化比较
7. The Influence of Low-, Normal-, and High-Carbohydrate Meals on Blood Pressure in Elderly Patients With Postprandial Hypotension [O] . L. C.M. Vloet, D. J. Mehagnoul-Schipper, W. H.L. Hoefnagels, 2001

机译：低碳水化合物膳食对老年患者血压的影响对晚期低血压患者的影响

Post Prandial Blood Pressure Changes Following High Fat and High Carbohydrate Meals in Young and Elderly Persons

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