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首页> 外文期刊>British Journal of Cancer >Colorectal adenomas and diet: a case-control study of subjects participating in the Nottingham faecal occult blood screening programme
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Colorectal adenomas and diet: a case-control study of subjects participating in the Nottingham faecal occult blood screening programme

机译:大肠腺瘤和饮食:参与诺丁汉粪便隐血筛查程序的受试者的病例对照研究

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Diets high in animal fat and protein and low in fibre and calcium are thought to be factors in the etiology of colorectal cancer. Intakes of these nutrients were determined in three groups participating in a randomised trial of faecal occult blood (FOB) screening. A diet history was obtained by interview from 147 patients with colorectal adenomas, 153 age and sex matched FOB-negative controls (a) and 176 FOB-positive controls without colorectal neoplasia (b). Unconditional logistic regression was used to estimate relative risks (RR) and 95% confidence limits (increases) adjusted for age, sex and social class. After adjustment for total energy intake, no associations were found with total, saturated or mono-unsaturated fat, or calcium intake. For total fibre intake there were non-linear relationships with both control groups with the crude RR for highest quintiles of total fibre intake compared to the lowest being 0.6, although this pattern was no longer apparent after adjustment for energy intake with group (a). In comparison with group (b) cereal fibre intake showed a more consistent inverse relationship with adenoma prevalence with the RR for ascending quintiles of intake being 1.0, 0.7 (0.3-1.6), 0.5 (0.3-1.1), 0.7 (0.4-1.4) and 0.3 (0.1-0.6) (trend chi 2 = 8.80, p = 0.003). In comparison with group (a), the adjusted RR for the highest quintile of cereal fibre intake compared with the lowest was 0.6, but no clear trend was apparent. There was an unexpected positive relationship between adenomas and polyunsaturated fat intake with the RR for having an adenoma being 1.0, 2.8 (1.3-6.1), 1.6 (0.7-3.4), 3.5 (1.6-7.5) and 2.3 (1.1-5.0) for ascending quintiles of polyunsaturated fat intakes (trend chi 2 = 4.8, P = 0.03) in comparison with group (a) only. Our data, while providing no support for the role of dietary animal fat or protein, do support the protective role of dietary cereal fibre in the etiology of colorectal adenomas.
机译:饮食中动物脂肪和蛋白质含量高,纤维和钙含量低的饮食被认为是大肠癌病因的因素。在参与粪便潜血筛选(FOB)的随机试验的三组中确定了这些营养素的摄入量。通过采访147名大肠腺瘤患者,153名年龄和性别相匹配的FOB阴性对照(a)和176名无结直肠瘤的FOB阳性对照(b),获得了饮食史。使用无条件逻辑回归来估计相对风险(RR)和针对年龄,性别和社会阶层调整的95%置信范围(增加)。调整总能量摄入量后,未发现与总,饱和或单不饱和脂肪或钙摄入量相关。对于总纤维摄入量,与两个对照组之间存在非线性关系,总纤维摄入量最高的五分位数与最低的RR相比,最低的为0.6,尽管在调整了(a)组的能量摄入后这种模式不再明显。与(b)组相比,谷物纤维摄入量与腺瘤患病率呈更一致的负相关,摄入量上升的五分位数的RR为1.0、0.7(0.3-1.6),0.5(0.3-1.1),0.7(0.4-1.4)和0.3(0.1-0.6)(趋势chi 2 = 8.80,p = 0.003)。与(a)组相比,谷物纤维摄入量最高的五分位数与最低摄入量的调整后的RR为0.6,但没有明显的趋势。腺瘤与多不饱和脂肪摄入之间存在出乎意料的正相关关系,RR的腺瘤分别为1.0、2.8(1.3-6.1),1.6(0.7-3.4),3.5(1.6-7.5)和2.3(1.1-5.0)。仅与(a)组相比,多不饱和脂肪摄入量的上升五分位数(趋势chi 2 = 4.8,P = 0.03)。我们的数据虽然不支持膳食动物脂肪或蛋白质的作用,但确实支持膳食谷物纤维在结直肠腺瘤病因中的保护作用。

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