A New Furfural Diglycoside and Other Carbohydrate Derivatives from Fermented Beverage of <em>Prunus mume</em> Fruit

Gyu Yong Song; Seo Young Yang; Wei Li; Xi-Tao Yan; Ya-Nan Sun; Young Ho Kim

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A New Furfural Diglycoside and Other Carbohydrate Derivatives from Fermented Beverage of Prunus mume Fruit

机译：梅果实发酵饮料中一种新型糠醛二糖苷及其他碳水化合物衍生物

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来源
《Bulletin of the Korean Chemical Society》 |2014年第7期|共页
作者
Gyu Yong Song; Seo Young Yang; Wei Li; Xi-Tao Yan; Ya-Nan Sun; Young Ho Kim;
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中图分类化学;
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1. A New Furfural Diglycoside and Other Carbohydrate Derivatives from Fermented Beverage of Prunus mume Fruit [J] . Xi-Tao Yan, Wei Li, Ya-Nan Sun Bulletin of the Korean Chemical Society . 2014,第7期

机译：梅果实发酵饮料中的新型糠醛二糖苷及其他碳水化合物衍生物
2. Influence of different carbohydrate sources on physicochemical properties and metabolites of fermented greengage (Prunus mume) wines [J] . LWT-Food Science & Technology . 2020,第期

机译：不同碳水化合物源对发酵蔬菜（李春甘蓝）葡萄酒物理化学性质及代谢产物的影响
3. Effects of temperature and ethylene removing agents on respiration of mature-green mume (Prunus mume Sieb. et Zucc.) fruit held under air and controlled atmospheres. [J] . Koyakumaru T 园芸学会杂志 . 1997,第2期

机译：温度和除乙烯剂对保持在空气和受控气氛下的成熟绿色梅（Prunus mume Sieb。et Zucc。）果实呼吸的影响。
4. Polymeric Reaction between Aldehyde Group in Furfural and Phenolic Derivatives from Liquefaction of Oil Palm Empty Fruit Bunch Fiber as Phenol-Furfural Resin [C] . M. Z. Masli, S. Zakaria, C. H. Chia, UKM FST Postgraduate Colloquium . 2016

机译：糠醛和酚醛衍生物中醛基之间的聚合物反应来自油棕空果实束纤维液化作为酚糠醛树脂
5. Supplementation of Beverage, Yogurt and Probiotic Fermented Milk with Lentil Flour and Pea Flour and Study of their Microbial, Physical and Sensory Properties after Production and During Storage. [D] . Zare, Fatemeh. 2011

机译：用扁豆粉和豌豆粉补充饮料，酸奶和益生菌发酵乳，并研究其生产后和储存期间的微生物，物理和感官特性。
6. Traditional management of microorganisms in fermented beverages from cactus fruits in Mexico: an ethnobiological approach [O] . César I. Ojeda-Linares, Mariana Vallejo, Patricia Lappe-Oliveras, 2020

机译：墨西哥仙人掌果实发酵饮料中微生物的传统管理：人种学方法
7. A New Furfural Diglycoside and Other Carbohydrate Derivatives from Fermented Beverage of Prunus mume Fruit [O] . Xi-Tao Yan, Wei Li, Ya-Nan Sun, 2014

机译：一种来自Prunus Mume Fruit的发酵饮料的新糠醛二糖苷和其他碳水化合物衍生物

A New Furfural Diglycoside and Other Carbohydrate Derivatives from Fermented Beverage of Prunus mume Fruit

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