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Prevalence of Clostridium difficile in raw beef, cow, sheep, goat, camel and buffalo meat in Iran

机译:伊朗生牛肉,牛,绵羊,山羊,骆驼和水牛肉中艰难梭菌的流行

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Background Clostridium difficile has been shown to be a nosocomial pathogen associated with diarrhoea and pseudomembranous colitis in hospitalised patients and the infection is believed to be acquired nosocomially. Recent studies have shown the occurrence of C. difficile in food animals which may act as a source of infection to humans.The aim of this study was to determine the occurrence of C. difficile in retail raw beef, cow, sheep, goat, camel and buffalo meat in Iran. Method From April to October 2012, a total of 660 raw meat samples from beef, cow, sheep, goat, camel and buffalo were purchased from 49 butcheries in Isfahan and Khuzestan provinces, Iran, and were evaluated for the presence of C. difficile using a method including selective enrichment in C. difficile broth, subsequent alcohol shock-treatment and plating onto C. difficile selective medium. C. difficile isolates were tested for the presence of toxin genes and were typed using PCR ribotyping. Results In this study, 13 of 660 meat samples (2%) were contaminated with C. difficile. The highest prevalence of C. difficile was found in buffalo meat (9%), followed by goat meat (3.3%), beef meat (1.7%), cow (0.94%) and sheep meat (0.9%). Seven of the 13C. difficile strains (53.9%) were positive for tcdA, tcdB and cdtB toxin genes and were classified as ribotype 078. Four strains (30.8%) were positive tcdA, and tcdB, and one strain (7.7%) was possessed only tcdB. The remaining isolate was non-toxigenic. Susceptibilities of 13C. difficile isolates were determined for 11 antimicrobial drugs using the disk diffusion assay. Resistance to clindamycin, gentamycin, and nalidixic acid was the most common finding. Conclusions To our knowledge, the present study is the first report of the isolation of C. difficile from raw buffalo meat. This study indicates the potential importance of food, including buffalo meat, as a source of transmission of C. difficile to humans.
机译:背景技术已证明艰难梭菌是住院患者中与腹泻和假膜性结肠炎相关的医院内病原体,并且认为感染是医院内获得的。最近的研究表明食用动物中艰难梭菌的发生可能是人类感染的源头。本研究的目的是确定零售生牛肉,牛,绵羊,山羊,骆驼中艰难梭菌的发生。和伊朗的野牛肉方法2012年4月至2012年10月,从伊朗伊斯法罕和胡兹斯坦省的49家肉店购买了660种来自牛肉,牛,绵羊,山羊,骆驼和水牛的生肉样品,并使用一种方法,包括在艰难梭菌肉汤中进行选择性富集,随后进行酒精震荡处理并铺在艰难梭菌选择性培养基上。测试艰难梭菌分离物是否存在毒素基因,并使用PCR核型分型。结果在这项研究中,660份肉样品中有13份(2%)被艰难梭菌污染。艰难梭菌的患病率最高的是水牛肉(9%),其次是山羊肉(3.3%),牛肉肉(1.7%),牛(0.94%)和绵羊肉(0.9%)。 13C中的七个。 tcdA,tcdB和cdtB毒素基因的高难度菌株(53.9%)呈阳性,被归类为078型核糖体。tcdA和tcdB阳性的4株(30.8%)为tcdA和tcdB阳性,其中一株(7.7%)仅具有tcdB。其余的分离物是无毒的。 13C的敏感性。使用圆盘扩散测定法确定了11种抗菌药物的难分离菌株。对克林霉素,庆大霉素和萘啶酸的耐药性是最常见的发现。结论据我们所知,本研究是从生水牛肉中分离艰难梭菌的第一份报告。这项研究表明,包括水牛肉在内的食物作为艰难梭菌向人的传播来源的潜在重要性。

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