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Alcohol consumption and sport: a cross-sectional study of alcohol management practices associated with at-risk alcohol consumption at community football clubs

机译:饮酒与运动:与社区足球俱乐部中有风险饮酒相关的酒精管理实践的横断面研究

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Background Excessive alcohol consumption is responsible for considerable harm from chronic disease and injury. Within most developed countries, members of sporting clubs participate in at-risk alcohol consumption at levels above that of communities generally. There has been limited research investigating the predictors of at-risk alcohol consumption in sporting settings, particularly at the non-elite level. The purpose of this study was to examine the association between the alcohol management practices and characteristics of community football clubs and at-risk alcohol consumption by club members. Methods A cross sectional survey of community football club management representatives and members was conducted. Logistic regression analysis (adjusting for clustering by club) was used to determine the association between the alcohol management practices (including alcohol management policy, alcohol-related sponsorship, availability of low- and non-alcoholic drinks, and alcohol-related promotions, awards and prizes) and characteristics (football code, size and location) of sporting clubs and at-risk alcohol consumption by club members. Results Members of clubs that served alcohol to intoxicated people [OR: 2.23 (95% CI: 1.26-3.93)], conducted ‘happy hour’ promotions [OR: 2.84 (95% CI: 1.84-4.38)] or provided alcohol-only awards and prizes [OR: 1.80 (95% CI: 1.16-2.80)] were at significantly greater odds of consuming alcohol at risky levels than members of clubs that did not have such alcohol management practices. At-risk alcohol consumption was also more likely among members of clubs with less than 150 players compared with larger clubs [OR:1.45 (95% CI: 1.02-2.05)] and amongst members of particular football codes. Conclusions The findings of this study suggest a need and opportunity for the implementation of alcohol harm reduction strategies targeting specific alcohol management practices at community football clubs.
机译:背景技术过量饮酒是造成慢性疾病和伤害的重大原因。在大多数发达国家中,体育俱乐部的成员所参加的高风险酒精消费水平普遍高于社区。很少有研究调查运动场所(尤其是非精英水平)的高风险饮酒的预测因素。这项研究的目的是研究社区足球俱乐部的酒精管理做法和特征与俱乐部成员有危险饮酒之间的关联。方法对社区足球俱乐部管理层代表和成员进行横断面调查。使用Logistic回归分析(针对俱乐部进行聚类调整)来确定酒精管理规范(包括酒精管理政策,与酒精相关的赞助,低酒精饮料和非酒精饮料的可获得性以及与酒精相关的促销,奖励和体育俱乐部的奖品)和特征(足球代码,大小和位置)以及俱乐部会员的高风险饮酒情况。结果向为醉酒的人提供酒精饮料的俱乐部成员[OR:2.23(95%CI:1.26-3.93)],进行“欢乐时光”促销活动[OR:2.84(95%CI:1.84-4.38)]或仅提供酒精饮料奖励和奖品[OR:1.80(95%CI:1.16-2.80)]与没有这种酒精管理做法的俱乐部会员相比,饮酒的危险性高得多。与规模较大的俱乐部[OR:1.45(95%CI:1.02-2.05)]和特定足球规则的成员相比,少于150名球员的俱乐部成员中更有可能发生危险的酒精消费。结论该研究的结果表明,针对社区足球俱乐部实施针对特定酒精管理实践的减少酒精危害战略的需求和机会。

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