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首页> 外文期刊>BioMed research international >Expression and Purification of Active Recombinant Cathepsin C (Dipeptidyl Aminopeptidase I) of Kuruma PrawnMarsupenaeus japonicusin Insect Cells
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Expression and Purification of Active Recombinant Cathepsin C (Dipeptidyl Aminopeptidase I) of Kuruma PrawnMarsupenaeus japonicusin Insect Cells

机译:库鲁玛虾Marsupenaeus japonicusin昆虫细胞中活性重组组织蛋白酶C(二肽氨基肽酶I)的表达和纯化

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Cathepsin C (CTSC) is a lysosomal cysteine protease belonging to the papain superfamily. Our previous study showed that CTSC precursor (zymogen) is localized exclusively in cortical rods (CRs) of mature oocyte in the kuruma prawnMarsupenaeus japonicus, suggesting that CTSC might have roles on regulating release and/or formation of a jelly layer. In this study, enzymically active CTSC of the kuruma prawn was prepared by recombinant expression in the High Five insect cell line. The recombinant enzyme with a polyhistidine tag at its C-terminus was considered to be initially secreted into the culture medium as an inactive form of zymogen, because Western blot with anti-CTSC antibody detected a 51 kDa protein corresponding to CTSC precursor. After purification by affinity chromatography on nickel-iminodiacetic acid resin, the enzyme displayed three forms of 51, 31, and 30 kDa polypeptides. All of the forms can be recognized by antiserum raised against C-terminal polyhistidine tag, indicating that the 31 and 30 kDa forms were generated from 51 kDa polypeptide by removal of a portion of the N-terminus of propeptide. Following activation at pH 5.5 and37∘Cfor 40 hours under native conditions, the recombinant CTSC (rCTSC) exhibited increased activity against the synthetic substrate Gly-Phe-β-naphthylamide and optimal pH at around 5. The purified rCTSC will be useful for further characterization of its exact physiological role on CRs release and/or formation of a jelly layer in kuruma prawn.
机译:组织蛋白酶C(CTSC)是属于木瓜蛋白酶超家族的溶酶体半胱氨酸蛋白酶。我们以前的研究表明,CTSC前体(酶原)仅局限在日本仓鱼对虾Marsupenaeus japonicus的成熟卵母细胞的皮质棒(CR)中,这表明CTSC可能在调节果冻层的释放和/或形成中起作用。在这项研究中,通过在高五号昆虫细胞系中的重组表达来制备黑头虾的酶活性CTSC。在C末端带有多组氨酸标签的重组酶被认为最初是作为酶原的无活性形式分泌到培养基中的,因为用抗CTSC抗体进行的蛋白质印迹检测到了与CTSC前体相对应的51 kDa蛋白。在亚氨基二乙酸镍树脂上通过亲和色谱纯化后,该酶显示出51、31和30 kDa多肽三种形式。所有这些形式都可以通过针对C端多组氨酸标签的抗血清来识别,这表明通过去除一部分前肽N末端可从51 kkDa多肽生成31和30 kkDa的形式。在天然条件下于pH 5.5和37°C下活化40小时后,重组CTSC(rCTSC)对合成底物Gly-Phe-β-萘酰胺的活性增强,最适pH约为5。纯化的rCTSC可用于进一步表征的确切生理作用对黑头虾对CR释放和/或果冻层形成的影响。

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