Competitiveness – as many other scientific branches use this term – has an especially rich international special literature. A number of ways and indicators have been developed in the past decades to measure and define competitiveness, but because of its complexity it has no generally accepted general definition or measuring method. As it is hard to find a generally acceptable definition of competitiveness, the measurement levels and the measurement numbers exist in several varieties, they are adequate for a given research purpose, but their general extension often creates a distorted result. In my study I use the ?Porter’s diamond model” to explore the competitiveness of wheat sector.
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