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首页> 外文期刊>Jurnalul Pediatrului >THE ROLE OF NUTRITIONAL EDUCATION IN PRESCHOOLERS
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THE ROLE OF NUTRITIONAL EDUCATION IN PRESCHOOLERS

机译:营养教育在中小学生中的作用

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Nutritional education plays a vital role in bringing about a greater awareness of the value nutrition has in adopting a healthy lifestyle. Broadly speaking, education is transformative, providing knowledge through instruction that first acts upon the attitudes of a person and then goes on influencing their behavior. The earlier this process begins, the more effective it is. That is why the provision of training as early as the pre-school years can be viewed as a future investment, considering that healthy eating habits are formed at early ages. Nutritional education must be continuous, effective and address all family members, caregivers and educators. The aim of nutritional education, therefore, is to instruct children on how to adopt an adequate and balanced diet, create a positive attitude about the food, encouraging the acceptance of various foods, eliminate unhealthy eating habits, use food resources economically by improving nutritional conditions and preserve the well-being of the body. By providing children with nutritional education during the preschool period, their future eating habits can be shaped in a healthy manner.
机译:营养教育在提高人们对营养在采用健康生活方式中的价值的认识方面起着至关重要的作用。广义上讲,教育是变革性的,通过指导提供知识,该指导首先根据一个人的态度起作用,然后继续影响他们的行为。该过程越早开始,越有效。因此,考虑到早年养成健康的饮食习惯,就可以将早在学龄前提供培训视为一项未来投资。营养教育必须持续,有效并针对所有家庭成员,照顾者和教育者。因此,营养教育的目的是指导儿童如何采取适当和均衡的饮食,对食物持积极态度,鼓励人们接受各种食物,消除不健康的饮食习惯,通过改善营养条件来经济地使用食物资源并保持身体健康。通过在学龄前阶段为儿童提供营养教育,可以以健康的方式塑造他们未来的饮食习惯。

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