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The Growth of Lactobacillus fermentum Isolated from Quail Intestine on Rice Bran Medium

机译:从米糠培养基中分离出鹌鹑肠中的发酵乳杆菌

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The objective of this study was to investigate the growth of Lactobacillus fermentum isolated from the intestine of Japanese quail ( Coturnix japonica ) on medium variation of rice bran meal. The influence of this medium preparation on the cell number and produce of lactic acid of L.fermentum was evaluated every six hour in 36-hour incubation. A randomized block design was used to assign three variation of rice bran medium (6, 9 and 12) %. The result showed that the higest cell number was in 9 % rice bran medium at pH 4.7 at 12 th hour was 5.2 x 10 10 CFU/ml and the highest lactic acid concentrations were 0.57 %. The fastest speed of growth in 9 % rice bran medium was 0.92 generation/hour and generation time 45 minutes. In conclusion, the optimum growth of L.fermentum was in 9 % rice bran medium at 12 th hour.
机译:这项研究的目的是调查从日本鹌鹑(Coturnix japonica)肠中分离的发酵乳杆菌对米糠粉培养基变异的生长。在36小时的培养中每6小时评估该培养基制剂对发酵乳杆菌细胞数和乳酸产生的影响。使用随机区组设计分配米糠培养基的三种变化(6%,9和12)%。结果显示,在第12小时,pH 4.7的9%米糠培养基中的最高细胞数为5.2 x 10 10 CFU / ml,最高乳酸浓度为0.57%。在9%的米糠培养基中,最快的生长速度为0.92代/小时,生成时间为45分钟。总之,发酵乳杆菌的最佳生长是在第12小时在9%的米糠培养基中。

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