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Entrapment–D-(+)-Glucose Water Nanodroplet: Synthesis and Dynamic Light Scattering

机译:陷获–D-(+)-葡萄糖纳米水滴:合成和动态光散射

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In the present research, the D-(+)-Glucose–confined water nanodroplets with mean size in the range of 6-11 nm were synthesized at D-(+)-Glucose different concentrations by AOT reverse micelles (RMs) method as a function of mass fraction of droplet (MFD) at the constant water-to-surfactant molar ratio ( W=40). The dynamic light scattering of the nano-sized water droplets containing the D-(+)-Glucose monosaccharide showed that interaction between the nanometer-sized AOT droplets changed from attractive to repulsive as the hydrophilic D-(+)-Glucose concentration increased as a function of MFD. The hydrodynamic diameter of water droplets increased as concentration of D-(+)-Glucose monosaccharide decreased in the water-in-oil AOT microemulsion.
机译:在本研究中,通过AOT反胶束(RMs)方法在D-(+)-葡萄糖不同浓度下合成了平均大小为6-11 nm的D-(+)-葡萄糖受限水纳米滴。恒定的水与表面活性剂摩尔比(W = 40)下的液滴质量分数(MFD)的函数。含有D-(+)-葡萄糖单糖的纳米级水滴的动态光散射表明,随着亲水性D-(+)-葡萄糖浓度的增加,纳米级AOT液滴之间的相互作用从吸引变为排斥。 MFD的功能。随着油包水AOT微乳中D-(+)-葡萄糖单糖浓度的降低,水滴的流体动力学直径增加。

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