首页> 外文期刊>Journal of Microbiology, Biotechnology and Food Sciences >REFLECT OF UTILIZATION DIFFERENT LIPIDS LEVEL ON AMINO AND FATTY ACIDS PROFILE OF BROILER’S (ROSS-308) LIVER
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REFLECT OF UTILIZATION DIFFERENT LIPIDS LEVEL ON AMINO AND FATTY ACIDS PROFILE OF BROILER’S (ROSS-308) LIVER

机译:不同利用水平的油脂对肉鸡(ROSS-308)肝脏氨基酸和脂肪酸谱的影响

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In this work we investigated the effect of utilization two type of fat, saturated fat(SF) representative by animal fat as a 5% packed fat (PF) in control group (C) and unsturated fat(USF) repecentive by2.5% sunflower oil (SUN) mixed with 2.5% PF as treatment1(T1), another USF 2.5% of rapeseed oil (RO) is used mixed with 2.5%PF as treatment 2 (T2) and last treatment (T3) is mixed 2.5% PF+1.25 SUN+1.25 RO. Insignificat diffrences (P>0.01) for all amino acids except cystine wassignificant (P<0.01) and high value found in C group (15.42). High value of tosal SF found in C group (44.82%).
机译:在这项工作中,我们调查了利用两种类型的脂肪的效果,即以对照组中的5%填充脂肪(PF)为动物脂肪的饱和脂肪(SF)和以2.5%的向日葵为代表的未饱和脂肪(USF)油(SUN)与2.5%PF混合作为处理1(T1),另一USF 2.5%的菜籽油(RO)与2.5%PF混合用作处理2(T2),最后处理(T3)与2.5%PF +混合1.25太阳+1.25 RO除胱氨酸外,其余所有氨基酸的差异均无统计学意义(P> 0.01),C组差异有统计学意义(P <0.01)和高值(15.42)。 C组发现SF的值较高(44.82%)。

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