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Food safety and halal food in the supply chain: Review and bibliometric analysis

机译:供应链中的食品安全和清真食品:回顾和文献计量分析

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Purpose: Researchers have been actively investigating various issues concerning food safety and halal food in the supply chain. The ultimate goal is to provide guarantees for quality and conformance regarding food standards and demanding expectation from the consumers. We review a set of two-decade food safety and halal food in supply chain (SC) literature from 1990 to 2018 (month of February) in order to pinpoint the problems, models, solution approaches and more importantly, the future directions of this field. Design/methodology/approach: Our method employs the 120 published articles on food safety and halal food in SC research. Various techniques from statistics, bibliometrics, and analytics are systematically deployed to gain insights on how the literature address these two topics. Findings: The predominant contributing articles, authors, affiliations, and keywords have been reviewed, clustered, and thoroughly analyzed. Through systematic graphical and clustering analyses, four major clusters regarding food safety and two clusters in halal food in SC research have been identified as the most promising and potential future for research opportunities. Research limitations/implications: This study focuses on articles that discuss food safety and halal. Practical implications: Our findings provide valuable insights to understand the major clusters of the research endeavour along with the plausible pathways to where they would likely develop in the future. With these insights, researchers and practitioners shall be able to devise initiatives that are of high relevance and significance in the near future. Social implications: This research provides an understanding to the reader about the relationship between food safety and halal. Originality/value: This paper provides the first systematic overview of food safety and halal food for supply chain researchers to see the big picture of the field. Serving as the thread connecting research endeavour in these two research areas, our novel work highlights how the work is connected, which research clusters have been the center-of-attention during the last two decades, and consequently, which areas are still lacking an investigation. We believe that people in both academia and industry who are keen to develop a rigorous solution to ensuring food safety and food halal-ness to satisfy global market requirement will be benefitting the most from our analysis.
机译:目的:研究人员一直在积极调查有关供应链中食品安全和清真食品的各种问题。最终目标是就食品标准和消费者的期望要求提供质量和合规性的保证。我们回顾了1990年至2018年(2月)的一系列两个十年的食品安全和清真食品供应链(SC)文献,以查明问题,模型,解决方法,更重要的是,该领域的未来方向。设计/方法/方法:我们的方法在SC研究中采用了120篇有关食品安全和清真食品的已发表文章。系统地部署了统计,文献计量学和分析等各种技术,以获取有关文献如何解决这两个主题的见解。结果:主要的贡献文章,作者,隶属关系和关键字已经过审查,归类和彻底分析。通过系统的图形和聚类分析,在SC研究中,与食品安全有关的四个主要类别和在清真食品中的两个类别被确定为最有前途和潜在的研究机会。研究的局限性/意义:本研究的重点是讨论食品安全和清真食品的文章。实际意义:我们的发现为理解研究工作的主要领域以及未来可能发展的可能途径提供了宝贵的见解。有了这些见解,研究人员和从业人员将能够在不久的将来设计出具有高度相关性和重要性的举措。社会影响:这项研究为读者提供了有关食品安全与清真食品之间关系的理解。原创性/价值:本文提供了食品安全和清真食品的第一份系统概述,供供应链研究人员查看该领域的概况。作为将这两个研究领域的研究工作联系起来的线索,我们的新颖作品强调了工作之间的联系,在过去的二十年中哪些研究集群一直是人们关注的焦点,因此哪些领域仍然缺乏研究。我们相信,无论是学术界还是工业界,渴望开发出严格的解决方案以确保食品安全和食品清真度以满足全球市场需求的人们,将从我们的分析中受益最大。

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