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首页> 外文期刊>Journal of Food Processing & Technology >Evaluation of Physical and Compositional Properties of Horse-chestnut (Aesculus indica) Seed
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Evaluation of Physical and Compositional Properties of Horse-chestnut (Aesculus indica) Seed

机译:七叶树种子的物理和组成特性评价

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An investigation was carried out on the physical and compositional properties of Horse Chestnut seeds found in Kashmir valley, India. Physical properties such as seed shape and size, geometric and arithmetic mean diameter, sphericity, aspect ratio, bulk and true density, density ratio, porosity, angle of repose and static friction coefficient were determined. The average seed length, width and thickness were 4.7, 4.0 and 3.2 cm, respectively. Geometric and arithmetic mean diameter was 3.92 and 3.97 cm. Average sphericity and aspect ratio was 83.4 and 85.11%, respectively. The average true density, bulk density, density ratio and porosity of the variety was 1072 g/cm3, 518 g/ cm3, 48.32% and 51.68%, respectively. The mechanical property viz., angle of repose values obtained on plywood, mild steel, stainless steel and galvanized sheet were 22.3°, 20.3°, 18.3° and 22.79° for the seed variety. The coefficient of static friction obtained on plywood, mild steel, stainless steel and galvanized sheet were 0.54, 0.52, 0.51 and 0.52, respectively. The force required to break the seed was 328 N. Color and compositional analysis of the seed powder was conducted. The L, a and b value were found to be 92.07, 3.47 and 13.70 with a whiteness value of 83.78. The powder was having moisture (12.71%), protein (6.78%), fat (3.27%), ash (3.16%), fibre (6.34%) and carbohydrate (67.74%) with energy value of 327.51 cal/100 g.
机译:对在印度克什米尔山谷发现的七叶树种子的物理和组成特性进行了调查。测定了诸如种子形状和大小,几何和算术平均直径,球形度,长宽比,体积和真密度,密度比,孔隙率,休止角和静摩擦系数等物理性质。平均种子长度,宽度和厚度分别为4.7、4.0和3.2cm。几何和算术平均直径为3.92和3.97厘米。平均球形度和纵横比分别为83.4和85.11%。该品种的平均真密度,堆积密度,密度比和孔隙率分别为1072 g / cm3、518 g / cm3、48.32%和51.68%。对于种子品种,在胶合板,低碳钢,不锈钢和镀锌板上获得的机械性能即休止角值分别为22.3°,20.3°,18.3°和22.79°。在胶合板,低碳钢,不锈钢和镀锌板上获得的静摩擦系数分别为0.54、0.52、0.51和0.52。破坏种子所需的力为328N。对种子粉末进行颜色和组成分析。发现L,a和b值为92.07、3.47和13.70,白度值为83.78。该粉末具有水分(12.71%),蛋白质(6.78%),脂肪(3.27%),灰分(3.16%),纤维(6.34%)和碳水化合物(67.74%),能量值为327.51cal / 100g。

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