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首页> 外文期刊>Journal of Food Processing & Technology >Effects of Supplementation with Different Forms of Barley on Feed Intake,Digestibility, Live Weight Change and Carcass Characteristics of HarargheHighland Sheep Fed Natural Pasture
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Effects of Supplementation with Different Forms of Barley on Feed Intake,Digestibility, Live Weight Change and Carcass Characteristics of HarargheHighland Sheep Fed Natural Pasture

机译:补充大麦形式对哈拉格高地羊饲喂天然牧场饲料采食量,消化率,活体重变化和Car体特性的影响

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This study was conducted using 24 yearling intact male Hararghe highland sheep with initial body weight (BW) of 15.7 ± 2.3 kg (Mean ± SD), to determine effects of supplementing different forms of barley grain to natural pasture hay basal diet on feed intake, digestibility, average daily BW gain (ADG) and carcass parameters. Animals were grouped into 6 blocks of 4 animals based on initial BW and were randomly assigned to the four treatments. Treatments were feeding hay ad libitum alone (T1) or supplemented with 300 g dry matter (DM) of raw barley (RB, T2), malted barley (MB, T3) or cracked barley (CB, T4). All animals received 50 g DM supplemental noug seed cake (NSC) and had a free access to water and mineral block. The experiment consisted 90 days of feeding and 7 days digestibility trials and carcass evaluation at the end. The crude protein (CP) content of hay, NSC, RB, MB and CB were 6.6, 35.7, 11.7, 12.5 and 11.6%, respectively. Hay DM intake was higher for T1 (523 g/day) than other treatments (360- 425 g/day). Total DM intake (573, 710, 723 and 775 g/day (SEM = 29.5)) and CP intake (52, 77, 77 and 83 g/day (SEM = 2.0) for T1, T2, T3 and T4, respectively) was lower for T1 than supplemented groups, with no difference (P > 0.05) among the supplemented treatments. Digestibility of CP (55.8, 71.1, 69.0 and 70.0% for T1, T2, T3 and T4, respectively (SEM = 1.93)) were higher (P < 0.05) in supplemented sheep than T1. ADG of 13, 73, 87 and 83 g/day for T1, T2, T3 and T4, respectively (SEM = 6.0), was also greater (P < 0.05) for the supplemented groups than T1. Barley supplementation resulted in a higher (P < 0.05) hot carcass weight than T1 (6.0, 10.0, 10.7 and 10.5 kg for T1, T2, T3 and T4, respectively (SEM = 0.56). The results of this study highlighted that treatment of barley as in malting and cracking do not alter the performance of sheep as compared to the untreated barley. Thus, supplementation with raw barley is recommended. In general, supplementing animals with energy dense diet has proven to improve animal performance and profitability.
机译:这项研究是使用24头一岁完整雄性Hararghe高地绵羊进行的,该绵羊的初始体重(BW)为15.7±2.3千克(平均±标准差),以确定在天然牧草干草基础日粮中补充不同形式的大麦籽粒对饲料摄入的影响,消化率,平均每日体重增加(ADG)和car体参数。根据初始体重将动物分为4组的6块,并随机分配给这四种处理。处理方法是单独饲喂干草(T1)或补充300 g干物质(DM)的生大麦(RB,T2),发芽大麦(MB,T3)或裂谷大麦(CB,T4)。所有动物均接受50 g DM补充Noug种子饼(NSC),并且可以自由获取水和矿物质块。实验包括90天的饲喂和7天的消化率试验以及最后的car体评估。干草,NSC,RB,MB和CB的粗蛋白(CP)含量分别为6.6、35.7、11.7、12.5和11.6%。 T1的干草DM摄入量(523克/天)高于其他治疗方法(360-425克/天)。 DM总摄入量(573、710、723和775 g /天(SEM = 29.5))和CP摄入量(T1,T2,T3和T4分别为52、77、77和83 g /天(SEM = 2.0)) T1低于补充组,补充治疗之间无差异(P> 0.05)。在补充绵羊中,CP的消化率(T1,T2,T3和T4分别为55.8、71.1、69.0和70.0%(SEM = 1.93))高于T1(P <0.05)。对于T1,T2,T3和T4(SEM = 6.0),ADG分别为13、73、87和83 g /天,补充组的ADG也大于T1(P <0.05)。大麦的补充导致hot体的热重更高(P <0.05)(T1,T2,T3和T4分别为6.0、10.0、10.7和10.5 kg(SEM = 0.56)。与未经处理的大麦相比,大麦在制麦芽和开裂方面不会改变绵羊的性能,因此,建议补充生大麦,总的来说,向动物补充能量密集的饮食已被证明可以改善动物的生长性能和盈利能力。

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