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EFFECT OF NITROGEN SOURCE FOR THE BIOSYNTHESIS OF XYLANASE FROM ASPERGILLUS TAMARII

机译:氮源对番茄的生物合成木聚糖酶的影响

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The main aim of the study is to enhance the biosynthesis of xylanse by incorporating nitrogen sources (both organic and inorganic). Recently, xylanases have expanded their use in many processing industries, such as pulp and paper, food and textile to newer needs such as biofuel production. .This study were taken up to the enhance the biosynthesis of xylanase by supplementation of organic nitrogen and inorganic nitrogen sources were employed in range of 0.25% to 1.25%. The organic nitrogen source were supplemented are peptone, yeast extract and beef extract and inorganic nitrogen sources are ammonium sulphate, ammonium chloride and ammonium nitrate. The yeast extract and ammonium nitrate were yielded higher xylnase production and showed 5.56 IU and 5.79 IU Key words: Xylanase, submerged fermentation, yeast extract, ammonium nitrate and assay.
机译:该研究的主要目的是通过掺入氮源(有机和无机)来增强木聚糖酶的生物合成。近来,木聚糖酶已将其在许多加工工业中的用途扩展,例如纸浆和造纸,食品和纺织品,以满足诸如生物燃料生产的新需求。这项研究致力于通过补充有机氮来增强木聚糖酶的生物合成,而无机氮源的使用范围为0.25%至1.25%。补充的有机氮源为蛋白one,酵母提取物和牛肉提取物,无机氮源为硫酸铵,氯化铵和硝酸铵。酵母提取物和硝酸铵产生的木聚糖酶产量更高,分别显示为5.56 IU和5.79 IU。关键词:木聚糖酶,深层发酵,酵母提取物,硝酸铵和含量测定。

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