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FORMULATION AND EVALUATION OF CURCUMIN LOADED LIPOSOME AND ITS BIO-ENHANCEMENT

机译:姜黄素脂质体的配方,评价及其生物增强作用

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The aim of this work was to develop and evaluate curcumin loaded liposome and its bio- enhancement. Curcumin was selected as a natural drug for liposome formulation. Curcumin show variety of biological activity but it also shows poor bioavailability due to low aqueous solubility (1 μg/ml), poor absorption and rapid metabolism so that piperine was selected as bio enhancer to improve curcumin bioavailability. Soy lecithin and cholesterol were used to prepared curcumin and curcumin-piperine loaded liposome at different ratio by thin film hydration method because of easy to perform, and high encapsulation rates of lipid. The all liposome formulations (F1-F5) were evaluated by mean particle size, polydispersity index, zeta potential, encapsulation efficiency and drug release. Bioavailability was also determined on rat. Blood samples were collected at specific intervals, and plasma was separated by ultracentrifugation. Plasma was analyzed by high-performance liquid chromatography at 425 nm taking acetonitrile: water (75:25 v/v) acidified with 2% acetic acid as a mobile phase at a flow rate of 0.5 ml/min using C18 column. The mean particle size was found in the range between 800-1100 that indicate liposome are large unilamellar vesical types. By zeta potential study its conform that the all formulation was stable. The encapsulation efficiency of all liposome formulation are varied between 59-67%. In vitro drug release was analyse in 7.4 pH phosphate buffer, the maximum %CDR observed at the 12 hrs., and formulation are follow sustained release thus they reduce metabolism, good absorption rate which improve bioavailability of drug. From in-vivo study, it is clear that curcumin-piperine liposomal formulation, increases Cmax, area under the curve, and mean residence time significantly as compared to pure curcumin and pure curcumin liposome.
机译:这项工作的目的是开发和评估姜黄素负载脂质体及其生物增强作用。姜黄素被选作脂质体制剂的天然药物。姜黄素具有多种生物活性,但由于水溶性低(1μg/ ml),吸收差和新陈代谢快,因此生物利用度也很差,因此胡椒碱被选作生物增强剂以改善姜黄素的生物利用度。大豆卵磷脂和胆固醇由于易于操作且脂质的包封率高,被用于通过薄膜水化法以不同比例制备姜黄素和姜黄素-胡椒碱负载的脂质体。通过平均粒径,多分散指数,ζ电势,包封效率和药物释放评估所有脂质体制剂(F1-F5)。还测定了大鼠的生物利用度。以特定间隔收集血样,并通过超速离心分离血浆。通过高效液相色谱在425 nm下分析血浆,使用C18色谱柱,以0.5 ml / min的流速,用2%乙酸酸化的乙腈:水(75:25 v / v)作为流动相进行分析。发现平均粒径在800-1100之间,这表明脂质体是大的单层囊状类型。通过zeta电位研究,它证明所有配方均稳定。所有脂质体制剂的包封效率在59-67%之间变化。在7.4 pH磷酸盐缓冲液中分析了体外药物释放,在12小时观察到的最大%CDR,并且制剂遵循持续释放,因此它们减少了新陈代谢,具有良好的吸收率,从而提高了药物的生物利用率。从体内研究中可以明显看出,与纯姜黄素和纯姜黄素脂质体相比,姜黄素-胡椒碱脂质体制剂可显着增加Cmax,曲线下面积和平均停留时间。

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