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首页> 外文期刊>Journal of Biological Control >Management of Bacterial Wilt of Tomato through an Innovative Approach
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Management of Bacterial Wilt of Tomato through an Innovative Approach

机译:通过创新方法管理番茄细菌性枯萎病

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Bacterial wilt of tomato caused by Ralstonia solanacearum is dreaded disease causing severe yield loss (25-75%) in farmer's field. A field experiment at demonstration farm of KVK West Tripura was conducted for evaluation of different chemicals, botanicals and bioformulation against the disease. The study revealed that all the treatments were significantly effective over the control. However, soil drench with antibiotic @ 100 ppm was found best with lowest (23.6%) disease incidence and highest yield (228.2 q/ha). This was followed by Copper Oxychloride in terms of disease incidence (28.4%) and Biofor Pf in terms of yield (220.6 q/ha). Highest disease incidence (78.67%) with lowest yield (86.5 q/ha) was recorded in control plot.
机译:由番茄青枯雷尔氏菌引起的番茄枯萎病是一种可怕的疾病,在农民的田间造成严重的产量损失(25-75%)。在KVK西Tripura示范农场进行了现场试验,以评估针对该疾病的不同化学药品,植物药和生物制剂。研究表明,所有治疗均比对照有效。然而,发现在100 ppm的抗生素条件下,土壤淋湿性最好,疾病发生率最低(23.6%),最高产量(228.2 q / ha)。其次是疾病发生率的氯氧化铜(28.4%),以及产量的Biofor Pf(220.6 q / ha)。在对照区中记录到最高的发病率(78.67%)和最低的产量(86.5 q / ha)。

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