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Effect of Storage at Different Temperatures on the Biological Parameters of?Cotesia flavipes?Cameron

机译:不同温度下贮藏对黄连牛肝菌卡梅隆生物学参数的影响

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摘要

Investigations on storage at 5 to 20°C for 5 to 30 days on biological parameters of?Cotesia flavipes?Cameron were carried in the laboratory. Adult emergence from cocoons of?C. flavipes?varied with storage time and temperature. The storage of cocoons for 10 and 15 days at 5, 10, 15 and 20°C did not affect adult emergence significantly and resulted in 95.96 to 97.58 per cent and 95.22 to 98.46 per cent adult emergence respectively and was at par with 5°C. Lowest temperature (5°C) significantly affected the female emergence (24 to 39 per cent) at different days of storage. Maximum female emergence (85 per cent) was observed when cocoons were stored for 10 days at 20°C followed by 82 per cent at 20°C for 15 days. The storage of cocoons at 10°C reduced female emergence, 51 to 60 per cent, while at 15°C it ranged from 68 to 76 per cent. Maximum cocoons (47.08) were formed from the adults who were emerged from the cocoons stored for 10 days at 20°C while 5°C temperature inhibited the growth and development with least number of cocoons.
机译:在实验室中研究了在5至20℃下保存5至30天的黄连果的生物学参数。成年人从茧中冒出来。黄酮?随储存时间和温度的变化而变化。茧在5、10、15和20°C下保存10天和15天不会显着影响成年羽化,导致成年羽化分别达到95.96%至97.58%和95.22%至98.46%,与5°C相当。最低温度(5°C)在不同的储存天数中显着影响了女性的出苗率(24%至39%)。当将茧在20°C下保存10天后,观察到最大的雌性出苗率(85%),然后在20°C下保存15天则达到82%。在10°C下储存的茧减少了女性出苗率,从51%降至60%,而在15°C下,则从68%降至76%。成年后形成的最大茧(47.08)从在20°C下储存10天的茧中出来,而5°C的温度抑制了茧的生长和发育,使茧的数量最少。

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