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Performance Evaluation of the Cowpea Wet De-Hulling Machine

机译:pea豆湿式脱壳机的性能评估

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The performance evaluation of the cowpea de-hulling machine was done using a factorial experiment in a completely randomize design involving speed, soaking time and cowpea variety each at 3, 3, and 2 levels respectively. These were replicated three times. LSD was used to further analyze the significant means. The results showed that the speed, soaking time and cowpea variety had significant effect on de-hulling efficiency and output capacity for the developed de-huller while only soaking time and speed had significant effect on mechanical damage. The developed de-huller performs the best at 120 rpm speed, 11 mins soaking time, and with Dan-barere variety. Based on these variables, the performance indices obtained were 90.75%, 74.27 kg/hr. and 0.39% for de-hulling efficiency, output capacity and mechanical damage respectively.
机译:a豆脱壳机的性能评估是通过阶乘实验在完全随机设计中完成的,涉及速度,浸泡时间和cow豆品种分别在3、3和2个级别。将这些重复三遍。 LSD用于进一步分析重要手段。结果表明,速度,浸泡时间和cow豆品种对已开发的脱皮机的脱壳效率和输出能力有显着影响,而浸泡时间和速度对机械损伤却有显着影响。研发的脱壳机在120 rpm的速度,11分钟的浸泡时间以及Dan-barere品种中表现最佳。基于这些变量,获得的性能指标为90.75%,74.27 kg / hr。脱壳效率,输出能力和机械损伤分别为0.39%和9.3%。

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