Improvement Salt Tolerance of Broccoli and Cauliflower by Adding Magnetic Iron and Seamino and the Reflection of this on Yield and Sulforaphane Content Under Sinai Conditions

Hatem M. Abd El-All; Yaser A. Mohammed

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Improvement Salt Tolerance of Broccoli and Cauliflower by Adding Magnetic Iron and Seamino and the Reflection of this on Yield and Sulforaphane Content Under Sinai Conditions

机译：在西奈条件下，通过添加铁和硒胺提高西兰花和花椰菜的耐盐性，这对产量和萝卜硫素含量的影响

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《Journal of applied sciences research》 |2014年第11期|共9页
作者
Hatem M. Abd El-All; Yaser A. Mohammed;
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中图分类经济计划与管理;
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1. The effect of nitrogen and sulphur fertilization on the yield and content of sulforaphane and nitrates in cauliflower [J] . ?ekey Nina, ?losár Miroslav, Uher Anton, Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis . 2011,第5期

机译：施氮和硫对菜花中萝卜硫素和硝酸盐的产量和含量的影响
2. Effect of some phosphorus sources, nitrogen and sulphur levels on yield, quality, sulforaphane and Vit. C content in broccoli [J] . Abd el-All H.M., EL-Shabrawy R.A. Research Journal of Agriculture and Biological Sciences . 2013,第6期

机译：一些磷源，氮和硫含量对产量，质量，萝卜硫素和维生素的影响。西兰花中的C含量
3. Cultivation conditions and selenium fertilization alter the phenolic profile, glucosinolate, and sulforaphane content of broccoli. [J] . Robbins RJ, Keck AS, Banuelos G, Journal of medicinal food . 2005,第2期

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5. Knockdown of a cellulose synthase gene BoiCesA affects the leaf anatomy cellulose content and salt tolerance in broccoli [O] . Shuangtao Li, Lei Zhang, Ying Wang, -1

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Improvement Salt Tolerance of Broccoli and Cauliflower by Adding Magnetic Iron and Seamino and the Reflection of this on Yield and Sulforaphane Content Under Sinai Conditions

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