首页> 外文期刊>Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis >The effect of nitrogen and sulphur fertilization on the yield and content of sulforaphane and nitrates in cauliflower
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The effect of nitrogen and sulphur fertilization on the yield and content of sulforaphane and nitrates in cauliflower

机译:施氮和硫对菜花中萝卜硫素和硝酸盐的产量和含量的影响

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In the field experiment with cauliflower, we investigated the effect of four different variants of nitrogen and suplhur fertilization on quantity and quality of cauliflower in the term of sulforaphane content and nitrate accumulation. The influence of fertilization was statistically significant between control variant and fertilization variants and in both experimental years within all parameters of cauliflower yield. The highest yield of cauliflower was reached at the variant 4 when it was fertilized on the level of nutrients N:S = 250:60 kg.hasup?/supsup1/sup. The increase of yield against control variant represented value 26.6%. The applied fertilization positively affected on the accumulation sulforaphane in the cauliflower. Its highest content was determined at the variant 4 (N:S = 250:60 kg.hasup?1/sup). In comparison with control variant, the sulforaphane content was increased about 18.4%. On the other side, applied nutrition resulted in increased accumulation of nitrates in the cauliflower. The most increase of nitrate content, compared to the control variant, was also ascertained at the variant 4 (about 31.4%). The gathered data point towards to the possibility and way how we could effect on the increased accumulation of sulforaphane in cauliflower florets. This sphere of fertilization effect on the sulforaphane content is not sufficiently explored well. Our aim is to continue in this research subject and to find way how to cultivate vegetables with higher content of health-promoting compounds.
机译:在花椰菜的田间试验中,我们从萝卜硫素含量和硝酸盐积累的角度研究了氮和硫的四种不同变体对花椰菜的数量和质量的影响。在控制变量和施肥变量之间以及在两个实验年中,在花椰菜产量的所有参数范围内,施肥的影响在统计学上均具有显着意义。以营养素N:S = 250:60 kg.ha ? 1 的水平施肥时,变种4的花椰菜产量最高。相对于对照变体的产量增加值为26.6%。施肥对花椰菜中萝卜硫素的积累有积极影响。确定其最高含量为变体4(N:S = 250:60 kg.ha ?1 )。与对照变体相比,萝卜硫烷含量增加了约18.4%。另一方面,施加的营养导致花椰菜中硝酸盐的积累增加。与对照变体相比,在变体4处也确定了硝酸盐含量的最大增加(约31.4%)。收集到的数据指出了我们可能如何影响菜花小花中萝卜硫素积累的增加。尚未充分探讨施肥范围对萝卜硫素含量的影响。我们的目标是继续进行该研究课题,并找到方法来种植具有较高健康促进成分的蔬菜。

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