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Microbial β-Glucosidase: Sources, Production and Applications

机译:微生物β-葡萄糖苷酶:来源,生产和应用

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Cellulose is the most abundant biopolymer in biosphere and the major constituent of plant biomass. Cellulose polymer is made up of β-glucose units linked by β-glucosidic bonds. Cellulase is an enzymatic system that catalyzes the hydrolysis of cellulose polymer to glucose monomers. This enzymatic system consists of three individual enzymes namely endoglucanase, exoglucanase and β-glucosidase which act synergistically to degrade cellulose molecules into glucose. Cellulases are produced by bacteria, fungi, plants, and animals and used in many industrial applications such as textile industries, laundry and detergent industries, paper and pulp industry, animal feeds, and biofuels production. β-Glucosidase is a diverse group of enzymes with wide distribution in bacteria, fungi, plants and animals and has the potential to be utilized in various biotechnological processes such as biofuel production, isoflavone hydrolysis, flavor enhancement and alkyl/aryl β-D-glucoside and oligosaccharides synthesis. Thus, there is increased demand of β-glucosidase production from microbial sources under profitable industrial conditions. In this review, β-glucosidase classification, localization, and mechanism of action will be described. Subsequently, the various sources of β-glucosidase for industrial sector will be discussed. Moreover, Fermentation methods and various parameters affecting β-glucosidase production will be highlighted on the light of recent findings of different researchers. Finally, β-glucosidase applications in biofuel production, flavors enhancement, isoflavones hydrolysis, cassava detoxification and oligosaccharide synthesis will be described.
机译:纤维素是生物圈中最丰富的生物聚合物,也是植物生物量的主要成分。纤维素聚合物由通过β-葡萄糖苷键连接的β-葡萄糖单元组成。纤维素酶是一种酶系统,催化纤维素聚合物水解为葡萄糖单体。该酶系统由三种单独的酶组成,即内切葡聚糖酶,外切葡聚糖酶和β-葡萄糖苷酶,它们协同作用将纤维素分子降解为葡萄糖。纤维素酶是由细菌,真菌,植物和动物生产的,并用于许多工业应用中,例如纺织工业,洗衣和洗涤剂工业,造纸和纸浆工业,动物饲料和生物燃料生产。 β-葡萄糖苷酶是在细菌,真菌,植物和动物中广泛分布的多种酶,并有潜力用于各种生物技术过程中,例如生物燃料生产,异黄酮水解,风味增强和烷基/芳基β-D-葡萄糖苷和寡糖合成。因此,在有利的工业条件下,从微生物来源生产β-葡糖苷酶的需求增加。在这篇综述中,将描述β-葡萄糖苷酶的分类,定位和作用机理。随后,将讨论用于工业部门的各种β-葡萄糖苷酶来源。此外,将根据不同研究者的最新发现,重点介绍影响β-葡萄糖苷酶产生的发酵方法和各种参数。最后,将描述β-葡萄糖苷酶在生物燃料生产,风味增强,异黄酮水解,木薯解毒和寡糖合成中的应用。

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