Report of the 5th International Congress of Nutritionists

摘要

The article deals with the importance of the 5th International Congress of Nutritionists held in Zagreb, Croatia. At the ceremonial opening of the congress, all the guests were greeted by Tena Niseteo, MSc, PhD, Organizing Committee Chair and prof. dr. sc. Irene Colic Baric, president of the scientific committee of the congress. The program consisted of workshops, oral presentations, panel discussions and poster sections. What sets this Congress apart from others is the fact that beside nutritionists, experts in the field of medicine, pharmacy, food technology, agronomy, kinesiology and psychology are also joining. The theme of the congress this year was "Sustainable nutrition throughout all ages".