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GMOs IN THE POLISH FRUIT AND VEGETABLES CONSUMER AWARENESS

机译:波兰水果和蔬菜消费者中的转基因生物

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The use of GMOs brings numerous benefi ts at the same time raising fears of threats to human health and the environment. The aim of this study is to present the way GMOs are perceived by fruit and vegetables consumers, their attitude to genetic manipulations and knowledge of the presence of GMOs on the Polish food market. A survey conducted among 200 people served to accomplish this aim. The research shows that the majority of the respondents see GM foods as hazardous to health and they refuse to buy transgenic fruit and vegetables. At the same time 80% of them do not have suffi cient knowledge about GMOs, their cultivation and presence on the market as GM food. This also refers to a group of people with a university degree. As many as 1/3 of the surveyed do not know whether GMOs are present on the Polish market, and only 9% indicated GMOs share of over 60% of the market, while nearly 70% of the respondents pointed to the presence of transgenic fruit and vegetables, listing a number of their species. This shows the need for widespread education and dissemination activities.
机译:转基因生物的使用带来了许多好处,同时引发了人们对人类健康和环境威胁的担忧。这项研究的目的是介绍水果和蔬菜消费者对转基因生物的看法,他们对基因操纵的态度以及对波兰食品市场上转基因生物的认识。对200人进行的一项调查有助于实现这一目标。研究表明,大多数受访者认为转基因食品对健康有害,他们拒绝购买转基因水果和蔬菜。同时,其中80%的人对转基因生物,它们的种植以及作为转基因食品的市场存在的知识不足。这也指一群拥有大学学位的人。多达1/3的被调查者不知道在波兰市场上是否存在转基因生物,只有9%的人表示转基因生物在60%以上的市场中占有份额,而近70%的受访者指出转基因水果的存在和蔬菜,列出了许多种类。这表明需要开展广泛的教育和传播活动。

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