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Some Seed Traits and Their Relationships to Seed Germination and Field Emergence in Pea ( Pisum sativum L.)

机译:豌豆(Pisum sativum L.)的一些种子性状及其与种子萌发和田间萌发的关系

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This study investigated relationships among some seed traits, laboratory germination percentage and seedling emergence under field conditions in pea ( Pisum sativum L.) cultivars. Jumbo, Jof, Green Pearly, Agromar AG-7306, Bolero, and Karina pea cultivars were used. It was determined that 100 seed weight negatively and highly significantly correlated with laboratory germination and field emergence percentages. Pea cultivars with high seed coat ratio gave lower electrical conductivity values than lower ones and their laboratory germination percentage s were significantly higher. Electrical conductivity values showed positive and highly significant correlation with 100 seed weight, while it negatively and highly significantly correlated with laboratory germination and field emergence percentages. It was also found that emergence periods were prolonged with increases in electrical conductivity values and 100 seed weight.
机译:本研究探讨了豌豆(Pisum sativum L.)品种在田间条件下某些种子性状,实验室发芽率和幼苗出苗之间的关系。使用了Jumbo,Jof,Green Pearly,Agromar AG-7306,Bolero和Karina豌豆品种。已确定100种子重量与实验室发芽率和田间出苗率呈负相关且高度显着相关。具有高种皮比的豌豆品种的电导率值低于较低的豌豆品种,并且它们的实验室发芽率s明显更高。电导率值与100种子重量显示正相关和高度显着相关,而与实验室发芽率和田间出苗率呈负相关和高度显着相关。还发现随着电导率值和100种子重量的增加,出苗期延长。

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