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Orthogonal test design for optimization of the ultrasonic extraction of naringin from Citrus grandis tomentosa

机译:正交试验设计优化柚皮中柚皮苷的超声提取工艺

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Citrus grandistomentosa is a premature or maturescent dried pericarp ofC. grandistomentosa orC. grandis(L.)Osbeck, and it is one of the most important crude drugs in traditional Chinese medicine. In this article,C. grandistomentosa rich in naringin was used as an experimental material. This research, study the effects of ultrasonicextraction temperature, ratio of solvent to raw material, extraction time, and ultrasonic powerfor the extraction yield of naringin through a single-factor exploration. Then, through an orthogonal experiment (L9(3)4), it was investigated to get the best extraction conditions.The results showed that the effect of these factors on theextractionyield decreases in the order:extraction time& ultrasonic power& extraction temperature&ratio of solvent to raw material.The highest yield was obtained whentemperature, ratio of solvent to raw material, ultrasonic time and ultrasonic power were 40°C, 20:1, 50 min, and 280 W,respectively. the experiment was repeated three times with the selected condition, the averageextraction yield of naringinfrom theC. grandistomentosa was 82.11%. Compared with conventional extraction methods, ultrasonic extraction is time-saving, energy saving, and in the low temperature.
机译:柑桔柑橘是C的早熟或成熟的干果皮。大花曼陀罗grandis(L.)Osbeck,它是中药中最重要的原料药之一。在本文中,C。富含柚皮苷的大花茶被用作实验材料。本研究通过单因素探索研究了超声提取温度,溶剂与原料比,提取时间和超声功率对柚皮苷提取率的影响。然后,通过正交试验(L9(3)4),研究了最佳提取条件。结果表明,这些因素对提取得率的影响程度依次降低:提取时间> 1。超声波功率>萃取温度>溶剂与原料的比率。当温度,溶剂与原料的比率,超声时间和超声功率分别为40℃,20:1、50min和280W时,获得最高的产率。在所选条件下,将实验重复3次,即从C中提取柚皮苷的平均产量。 Grandistomentosa为82.11%。与常规提取方法相比,超声提取节省了时间,节省了能源并且温度较低。

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