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The Comparison of Continuous and Intermittent Enteral Nutrition In Cerebrovascular Patients

机译:连续和间歇性肠内营养在脑血管病患者中的比较

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OBJECTIVE: Dysphagia and malnutrition are not so rare in stroke patients, and have an unfavorable influence on recovery. Nutritional support may reduce infections, duration of hospital stay and mortality. However, there is no clear evidence about the modality of nasogastric nutrition. In this study, intermittent and continuous enteral nutrition is compared by means of pulmonary infections and gastrointestinal tolerance, among acute cerebrovascular patients.METHODS: Sixty two acute cerebrovascular patients with dysphagia were included the study. The same volume of nutrition product was infused 4 times daily to 31 patients, and continuously for 24 hours to the remaining 31. After 10 days of follow-up, the rates of pulmonary infections, diarrhea, increased gastric residual volumes, vomiting and tube occlusion were compared between two groups.RESULTS: Twenty patients developed pneumonia (32%) and 8 diarrhea (13%). Mortality due to complications associated with tube feeding was 6%. Aspiration and related pneumonia was present in 11 patients in the intermittent nutrition group (35%), and in 9 patients in the continuous nutrition group (29%). The rate of pulmonary infection was not statistically different between two groups (p>0.05). Diarrhea was observed in 7 intermittently fed patients (23%), while was present only in 1 patient (3%) in the continuously fed group. Diarrhea was more common in the intermittent nutrition group, just at the statistical border (p=0.05). None of the patients developed tube occlusion, vomiting and gastric retention. The rate of mortality and the interruption of feeding was not significantly different between two groups (p>0.05).CONCLUSION: Diarrhea and pulmonary infections are more prevalent with intermittent tube feeding with respect to continuous enteral nutrition, though the difference is not so conspicuous. The reason may be contamination of the equipments and the feeding solution because of frequent manipulation and interruption of infusion. Continuous infusion should be preferred for the acute stroke patient requiring nasogastric feeding.
机译:目的:吞咽困难和营养不良在中风患者中并不罕见,并且对康复有不利影响。营养支持可以减少感染,住院时间和死亡率。但是,尚无关于鼻胃营养方式的明确证据。本研究通过急性脑血管病患者的肺部感染和胃肠道耐受性比较间歇性和持续性肠内营养。方法:本研究包括62例吞咽困难的急性脑血管病患者。每天向31位患者输注相同体积的营养产品4次,并连续24小时输给其余31位患者。随访10天后,肺部感染,腹泻,胃残余量增加,呕吐和管阻塞的发生率结果:20例患者发生了肺炎(32%)和8例腹泻(13%)。因与管饲相关的并发症导致的死亡率为6%。间歇性营养组中有11例患者出现吸入性和相关性肺炎(35%),连续性营养组中有9例患者出现吸入性肺炎(29%)。两组之间的肺部感染率无统计学差异(p> 0.05)。在连续进食组中,有7例间歇进食的患者出现腹泻(23%),而只有1例(3%)出现腹泻。腹泻在间歇性营养组中更常见,仅在统计学边界处(p = 0.05)。没有患者发生管阻塞,呕吐和胃retention留。两组之间的死亡率和喂养中断率无显着差异(p> 0.05)。结论:就连续肠内营养而言,间歇性管饲对腹泻和肺部感染更为普遍,尽管差异并不明显。原因可能是由于频繁操作和中断输液而污染了设备和进料溶液。需要鼻胃喂养的急性中风患者应首选连续输注。

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