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Consensus statement on diagnosis, treatment and follow-up of cow’s milk protein allergy among infants and children in Turkey

机译:关于土耳其婴幼儿对牛奶蛋白过敏的诊断,治疗和随访的共识声明

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The present paper aims to provide experts’ consensus on diagnosis and management of cow’s milk protein allergy (CMPA) among infants and children in Turkey, based on review of available evidence-based guidelines, publications and experts’ clinical experience. The experts agreed that CMPA diagnosis should be based on symptomatic evaluation and diagnostic elimination diet as followed by implementation of an open challenge test after disappearance of symptoms and confirmation of CMPA diagnosis in re-appearance of symptoms. For breastfed infants, differential diagnosis involves withdrawal of cow’s milk-containing products from the mother’s diet, while calcium supplements and appropriate dietary advice are given to mothers to prevent nutritional deficiency. For infants not breastfed exclusively, cow’s milk-based formula and any complementary food containing cow’s milk protein (CMP) should be avoided. The first line treatment should be extensively hydrolyzed formula (eHF) with use of amino acid–based formula (AAF) in severe cases such as anaphylaxis, enteropathy, eosinophilic esophagitis and food protein induced enterocolitis along with cases of multiple system involvement, multiple food allergies and intolerance to eHF. Introduction of supplementary foods should not be delayed in CMPA, while should be made one by one in small amounts and only after the infant is at least 17 weeks of age. Infants who are at-risk can be identified by family history of atopic disease. Exclusive breastfeeding for 4-6 months (17-27 weeks) is recommended as the best method of infant allergy prevention. There is no evidence that modifying the mother’s diet during pregnancy and/or breast-feeding and delaying solid or even potentially allergic foods beyond 4-6 months in infants may be protective against allergy among at-risk infants. When exclusive breastfeeding is not possible, at-risk infants should get a partially or extensively hydrolyzed formula (pHF or eHF) to prevent allergy until risk evaluation by a health professional. In conclusion, the present consensus statement provides recommendations regarding diagnosis, prevention and management of CMPA in infants and children in Turkey, and thus expected to guide physicians to optimize their approach to CMPA and decrease burden of the disease on infants and their caregivers.
机译:本文旨在通过对现有循证指南,出版物和专家的临床经验进行回顾,就土耳其婴儿和儿童对牛奶蛋白过敏(CMPA)的诊断和管理达成共识。专家们认为,CMPA的诊断应基于症状评估和诊断性饮食,然后在症状消失后进行开放式挑战测试,并确认CMPA能够重新出现症状。对于母乳喂养的婴儿,鉴别诊断包括从母亲的饮食中撤出含牛奶的产品,同时向母亲提供钙补充剂和适当的饮食建议以防止营养不足。对于并非仅用母乳喂养的婴儿,应避免使用以牛奶为基础的配方食品和任何含有牛奶蛋白(CMP)的辅食。在严重的情况下,例如过敏反应,肠病,嗜酸性食管炎和食物蛋白诱发的小肠结肠炎,以及涉及多个系统,多种食物过敏的情况,一线治疗应采用广泛水解的配方(eHF),并使用基于氨基酸的配方(AAF)和对eHF的不宽容。不应在CMPA中延迟补充食品的引入,而应在婴儿至少17周龄后少量逐一添加。可以通过特应性疾病的家族史来识别处于危险中的婴儿。建议纯母乳喂养4-6个月(17-27周),作为预防婴儿过敏的最佳方法。没有证据表明婴儿在怀孕和/或母乳喂养期间改变母亲的饮食习惯,以及将固体食物或什至可能是变态反应的食物推迟到4-6个月后才可能对处于危险中的婴儿过敏。当无法进行纯母乳喂养时,有风险的婴儿应获得部分或大量水解的配方食品(pHF或eHF),以防止过敏,直到由卫生专业人员进行风险评估。总之,本共识性声明提供了有关土耳其婴幼儿CMPA的诊断,预防和管理的建议,因此有望指导医师优化CMPA的治疗方法并减轻婴儿及其看护者的疾病负担。

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