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Ecological Modernisation and ‘Our Daily Bread’ -Variations in the transition of the food sector

机译:生态现代化与“我们的日常面包”-食品行业转型的变化

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: Is ecological modernisation solely an economic and political regulatory strategy, or could the societal transformation or switchover also be explained by way of cultural processes? The switchover, which can be defined as the growth of environmental awareness in society and its institutions, elicits different responses from industrial actors. Bottom-up strategies of innovation, communication and the development of mediating institutions to support and build on the subjective commitments of actors in the production chain, may well be effective policies for the ecological modernisation of society. Cultural environmental politics could focus on the empowerment of ecologically reflective practitioners and their network relationships as a democratic means of progressing ecological modernisation. In the context of a transition to organic in the Danish food sector, these themes of cultural politics are discussed, with specific reference to case studies in bread production.
机译::生态现代化仅仅是经济和政治调节策略,还是可以通过文化过程来解释社会转型或转换?这种转变可以被定义为社会及其机构中环境意识的增长,引起了工业参与者的不同反应。为支持和建立生产链中的行为者的主观承诺而进行的创新,沟通和中介机构发展的自下而上战略,很可能是社会生态现代化的有效政策。文化环境政治可以把重点放在赋予生态反思型从业者及其网络关系上权力,以此作为推进生态现代化的民主手段。在丹麦食品行业向有机食品过渡的背景下,讨论了文化政治的这些主题,并特别参考了面包生产中的案例研究。

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