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首页> 外文期刊>The Journal of Nutrition: Official Organ of the American Institute of Nutrition >Genetics, Diet, and Season Are Associated with Serum 25-Hydroxycholecalciferol Concentration in a Yup’ik Study Population from Southwestern Alaska
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Genetics, Diet, and Season Are Associated with Serum 25-Hydroxycholecalciferol Concentration in a Yup’ik Study Population from Southwestern Alaska

机译:遗传,饮食和季节与阿拉斯加西南部Yup’ik研究人群的血清25-羟胆钙化固醇浓度相关

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摘要

Background: Low blood vitamin D concentration is a concern for people living in circumpolar regions, where sunlight is insufficient for vitamin D synthesis in winter months and the consumption of traditional dietary sources of vitamin D is decreasing.
机译:背景:血液中维生素D的低浓度是生活在极地地区的人们的关注点,那里的冬季阳光不足以合成维生素D,传统饮食中维生素D的消耗量正在减少。

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