Development of an Analytic Method for Sulfur Compounds in Aged Garlic Extract with the Use of a Postcolumn High Performance Liquid Chromatography Method with Sulfur-Specific Detection

Toshiaki Matsutomo; Yukihiro Kodera*

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Development of an Analytic Method for Sulfur Compounds in Aged Garlic Extract with the Use of a Postcolumn High Performance Liquid Chromatography Method with Sulfur-Specific Detection

机译：柱后高效液相色谱-硫特异性检测法开发大蒜提取物中硫化合物的分析方法

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Background: Garlic and its processed preparations contain numerous sulfur compounds that are difficult to analyze in a single run using HPLC.

机译：背景：大蒜及其加工后的制剂中含有大量的硫化合物，难以一次使用HPLC分析。

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《The Journal of Nutrition: Official Organ of the American Institute of Nutrition》 |2016年第2期|共6页
作者
Toshiaki Matsutomo; Yukihiro Kodera*;
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中图分类营养卫生、食品卫生;
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Development of an Analytic Method for Sulfur Compounds in Aged Garlic Extract with the Use of a Postcolumn High Performance Liquid Chromatography Method with Sulfur-Specific Detection

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