首页> 外文期刊>The Journal of Nutrition: Official Organ of the American Institute of Nutrition >Restricted Feed Intake during Fattening Reduces Intramuscular Lipid Deposition without Modifying Muscle Fiber Characteristics in Rabbits
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Restricted Feed Intake during Fattening Reduces Intramuscular Lipid Deposition without Modifying Muscle Fiber Characteristics in Rabbits

机译:育肥期间限制采食量可减少家兔肌内脂质沉积而不会改变肌纤维特性

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The present study was conducted to determine the effects of feed restriction during fattening on muscle fiber characteristics and intramuscular lipid traits. From 11 wk of age onward, rabbits were given free access to feed (control group), or received 70% of the control feed intake (restricted group). At the same weight at slaughter, restricted-fed rabbits were 3 wk older than controls (18 vs. 15 wk). The longissimus lumborum (LL, white loin), biceps femoris (BF, white thigh) and semimembranosus proprius (SMP, red thigh) muscles were then removed, and biochemical and histochemical assays were performed. In the three muscles, there was no effect of feed restriction on mean fiber size or percentage of the different fiber types. Restricted vs. control feeding resulted in a significant reduction (P 0.001) in total lipid content in all three muscles. This reduction was paralleled by a decline (P 0.001) in the activities of the malic enzyme and glucose-6 phosphate dehydrogenase (G6PDH), generating NADPH for the support of fatty acid synthesis. The diet-induced variations in lipid concentration and enzyme activities were larger (P 0.05) in the pure oxidative SMP muscle than in the predominantly fast-twitch glycolytic LL and BF muscles. Whatever feeding status, the ratio of malic enzyme to G6PDH activities was sharply lower (P 0.001) in SMP than in BF and LL muscles (averaging 1.5 vs. 9 and 15, respectively). These data indicate that nutritional status regulates intramuscular lipid deposition, without changing fiber-type composition. Further studies are necessary to determine the role of G6PDH in the lipogenic process of oxidative vs. glycolytic muscles.
机译:进行本研究以确定在育肥期间限制进食对肌肉纤维特性和肌内脂质特性的影响。从11周龄开始,兔子可以自由进食饲料(对照组),或者接受了对照组饲料摄入量的70%(限制组)。在屠宰相同的体重下,限饲兔子比对照组大3周(18周对15周)。然后去除腰长肌(LL,白腰),股二头肌(BF,白大腿)和半膜固有肌(SMP,红大腿)肌肉,并进行生化和组织化学分析。在这三块肌肉中,进食限制对平均纤维尺寸或不同纤维类型的百分比没有影响。限制喂养与对照喂养相比,所有三块肌肉的总脂质含量均显着降低(P <0.001)。苹果酸酶和葡萄糖6磷酸脱氢酶(G6PDH)的活性下降(P <0.001)与此同时发生,从而产生了支持脂肪酸合成的NADPH。饮食诱导的纯氧化SMP肌肉中脂质浓度和酶活性的变化要比主要快速抽动的糖酵解LL和BF肌肉大(P <0.05)。无论饲喂状态如何,SMP中苹果酸酶与G6PDH活性的比率均显着低于BF和LL肌肉(P <0.001)(分别为1.5、9和15)。这些数据表明,营养状况可调节肌内脂质沉积,而不会改变纤维类型的组成。为了确定G6PDH在氧化性肌肉和糖酵解肌肉的脂肪形成过程中的作用,还需要进一步的研究。

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