Palm Oil Consumption Increases LDL Cholesterol Compared with Vegetable Oils Low in Saturated Fat in a Meta-Analysis of Clinical Trials

Ye Sun47; Nithya Neelakantan4; Yi Wu4; Rashmi Lote-Oke4; An Pan4; Rob M van Dam4–7*

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Palm Oil Consumption Increases LDL Cholesterol Compared with Vegetable Oils Low in Saturated Fat in a Meta-Analysis of Clinical Trials

机译：在一项临床试验的荟萃分析中，与饱和脂肪含量低的植物油相比，棕榈油的食用量增加了LDL胆固醇

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Background: Palm oil contains a high amount of saturated fat compared with most other vegetable oils, but studies have reported inconsistent effects of palm oil on blood lipids.

机译：背景：与大多数其他植物油相比，棕榈油含有大量的饱和脂肪，但是研究报告称棕榈油对血脂的作用不一致。

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《The Journal of Nutrition: Official Organ of the American Institute of Nutrition》 |2015年第7期|共10页
作者
Ye Sun47; Nithya Neelakantan4; Yi Wu4; Rashmi Lote-Oke4; An Pan4; Rob M van Dam4–7*;
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中图分类营养卫生、食品卫生;
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1. Palm Oil Consumption Increases LDL Cholesterol Compared with Vegetable Oils Low in Saturated Fat in a Meta-Analysis of Clinical Trials [J] . Ye Sun47, Nithya Neelakantan4, Yi Wu4, The Journal of Nutrition: Official Organ of the American Institute of Nutrition . 2015,第7期

机译：在一项临床试验的荟萃分析中，与饱和脂肪含量低的植物油相比，棕榈油的食用量增加了LDL胆固醇
2. Scientific Opinion on the substantiation of a health claim related to the consumption of 2 g/day of plant stanols (as plant stanol esters) as part of a diet low in saturated fat and a two‐fold greater reduction in blood LDL‐cholesterol concentrations compared to the consumption of a diet low in saturated fat alone pursuant to Article 14 of Regulation (EC) No 1924/2006 [J] . EFSA Journal . 2013,第4期

机译：关于健康主张的科学意见，与低饱和脂肪饮食中每天摄入2克植物甾烷醇（作为植物甾烷醇酯）有关，与血液中LDL-胆固醇浓度相比降低了两倍（EC）第1924/2006号法规第14条规定，仅食用低饱和脂肪饮食
3. Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study [J] . Vasilopoulou Dafni, Markey Oonagh, Kliem Kirsty E., The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2020,第4期

机译：乳制品中不饱和脂肪饱和饱和脂肪饱和脂肪饱和脂肪的重构倡议减轻了与常规乳制品相比的LDL胆固醇的增加，并改善了与常规乳制品的流量介导的扩张：总胆固醇（重置）研究中的乳制品中的随机控制替代饱和脂肪
4. CHANGING PARTIALLY HYDROGENATED FAT FOR PALMITIC ACID IN THE DIET INCREASES LDL-CHOLESTEROL AND ENDOGENOUS CHOLESTEROL SYNTHESIS IN NORMOCHOLESTERQLEMIC WOMEN [C] . French M.A., Sundram K., Clandinin M. T. Nordic Lipid Symposium . 2001

机译：在饮食中改变部分氢化脂肪用于棕榈酸的棕榈酸增加，在Normocholesterqlemic女性中的LDL-胆固醇和内源性胆固醇合成增加
5. Effects of processing, hybridization and blending of various oil types on the fatty acid composition of Costa Rican crude palm oil and derivatives used for human consumption. [D] . Fernandez Rojas, Xinia Elena. 2001

机译：各种油类的加工，杂交和共混对哥斯达黎加粗棕榈油和人类食用衍生物的脂肪酸组成的影响。
6. Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study [O] . Dafni Vasilopoulou, Oonagh Markey, Kirsty E Kliem, -1

机译：与常规乳制品相比乳制品中部分不饱和脂肪饱和替代品的新配方倡议可减轻LDL胆固醇的增加并改善流量介导的扩张：根据总胆固醇（RESET）研究对乳制品中的SaturatEd脂肪进行随机受控的置换
7. Palm Oil Consumption Increases LDL Cholesterol Compared with Vegetable Oils Low in Saturated Fat in a Meta-Analysis of Clinical Trials [O] . Ye Sun, Nithya Neelakantan, Yi Wu, 2015

机译：与临床试验的饱和脂肪中饱和脂肪含量低的植物油相比，棕榈油消耗增加了LDL胆固醇

Palm Oil Consumption Increases LDL Cholesterol Compared with Vegetable Oils Low in Saturated Fat in a Meta-Analysis of Clinical Trials

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