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Myrsinoic a acid and its derivative: in vitro inhibitors of photosynthesis

机译:肉豆蔻酸及其衍生物:光合作用的体外抑制剂

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Myrsinoic A acid, isolated from Myrsine cuneifolia and its hydrogenated derivative had their effect on photosynthesis tested. The compounds inhibited the electron flow (basal, phosphorylating and uncoupled) from water to methylviologen; therefore, they act as Hill reaction inhibitors in spinach thylakoids. They inhibited partial reactions of PSII electron flow from water to 2,5-dichloro-1,4-benzoquinone, from water to sodium silicomolybdate, and partially electron flow from diphenylcarbazide to 2,6-dichloroindophenol. Their inhibition sites were at the donor and acceptor sides of PSII, between P680 and QA. Chlorophyll a fluorescence measurements confirmed the behavior of the compounds (pool of quinones).
机译:从油桃花粉中分离出的豆蔻酸A酸及其氢化衍生物对测试的光合作用有影响。这些化合物抑制了电子从水流到甲基紫精的流动(碱性,磷酸化和未偶联)。因此,它们在菠菜类囊体中起Hill反应抑制剂的作用。他们抑制了PSII电子从水到2,5-二氯-1,4-苯醌的部分反应,从水到硅钼酸钠的部分反应,以及电子从二苯卡巴肼到2,6-二氯吲哚酚的部分反应。它们的抑制位点在PSII的供体和受体侧,在P680和QA之间。叶绿素a荧光测量证实了化合物(醌类)的行为。

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