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Assessment of Respiratory Symptoms and Pulmonary Function Status among Workers of Flour Mills in Addis Ababa, Ethiopia: Comparative Cross-Sectional Study

机译:埃塞俄比亚亚的斯亚贝巴面粉厂工人的呼吸系统症状和肺功能状况评估:比较横断面研究

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Background. Flour dust in the respiratory tract affects lung function. Flour dust is a heterogeneous organic substance which can have a tendency to cause respiratory ailments. There is growing consensus on the deleterious effects of flour dust on respiratory symptoms and lung performance of flour mill workers. Methods. The study design was comparative cross-sectional. A total of 54 flour mill workers who work for more than eight-hour shift per day and 54 control subjects matched for sex, age, weight, height, and area of residence were enrolled. Anthropometric measurement was done. Lung function was measured by using a digital portable spirometer (Spiro Pro) based on the ATS guidelines. FVC, FEV1, FEV1/FVC, PEFR, and FEF25% % were measured. Productive cough, dry cough, wheeze, and breathlessness were evaluated using BMRC questionnaire guidelines, administered through face-to-face interview. Result. This study showed statistically significant reduction in the mean values of pulmonary function tests in flour mill workers as compared to their matched controls. Reduction of pulmonary function indices in study subjects was significant for FVC (4.25±0.93 vs. 5.30±0.71, p0.001), FEV1 (3.46±0.86 vs. 4.50±0.72, p0.001), PEFR (5.43±2.43 vs. 7.87±2.53, p0.001), and FEF25% %, (3.87±1.61 vs. 4.60±1.60, p0.05), but not significant for FEV1/FVC (81.93±12.74 vs. 83.40±12.50, p0.05). Flour mill workers developed 27.7% of restrictive type and 11.1% of obstructive type of lung disorders. Percentage prevalence of respiratory symptoms was evaluated as dry cough (27.7% vs. 9.3%), productive cough (11.1% vs. 5.6%), wheeze (14.8% vs. 3.8%), and breathlessness (16.6% vs.7.4%) in flour mill workers and controls, respectively. Conclusion. Based on the results of the present study, occupational exposure to flour dust could cause respiratory dysfunction, thereby reducing lung efficiency.
机译:背景。呼吸道中的面粉粉尘会影响肺功能。面粉粉尘是一种异质有机物质,可能会引起呼吸系统疾病。人们对面粉粉尘对面粉厂工人的呼吸道症状和肺部性能的有害影响日益达成共识。方法。研究设计为比较横截面。共有54名面粉加工厂的工人每天工作超过8小时,而54名对照受试者的性别,年龄,体重,身高和居住面积相匹配。进行人体测量。根据ATS指南,使用数字便携式肺活量计(Spiro Pro)测量肺功能。测量了FVC,FEV1,FEV1 / FVC,PEFR和FEF25%%。使用BMRC问卷指南评估了生产性咳嗽,干咳,喘息和呼吸困难,并通过面对面访谈进行了评估。结果。这项研究表明,面粉厂工人的肺功能测试平均值与对照组相比有统计学意义的降低。 FVC(4.25±0.93 vs.5.30±0.71,p <0.001),FEV1(3.46±0.86 vs.4.50±0.72,p <0.001),PEFR(5.43±2.43 vs. 7.87±2.53,p <0.001)和FEF25%%(3.87±1.61 vs.4.60±1.60,p <0.05),但对于FEV1 / FVC则不显着(81.93±12.74 vs.83.40±12.50,p> 0.05) 。面粉厂工人患上了限制型肺部疾病,占27.7%,阻塞性肺部疾病,占11.1%。呼吸道症状的患病率以干咳(27.7%vs. 9.3%),生产性咳嗽(11.1%vs. 5.6%),喘息(14.8%vs.3.8%)和呼吸困难(16.6%vs.7.4%)进行评估在面粉厂的工人和控制人员。结论。根据本研究的结果,职业性接触面粉粉尘可能会导致呼吸功能障碍,从而降低肺效率。

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