Calcium intake and osteoporosis: the influence of calcium intake from dairy products on hip bone mineral density and fracture incidence – a population-based study in women over 55 years of age

摘要

Abstract Objective The incidence of osteoporosis increases with age and is most frequently observed in postmenopausal women. The objective of the present population-based cohort study was to assess the influence of Ca intake from dairy sources on hip bone mineral density and hip fracture incidence in a group of Polish women over 55 years of age. Design The main outcome measures included: bone mineral density, the number of previous fractures and the reported Ca intake from dairy sources, assessed by a diet questionnaire. Setting The RAC-OST-POL Study was conducted in the District of Raciborz in the south of Poland. Subjects The study was carried out in a group of 625 women, randomly recruited from the general population of women aged >55 years. Results Median Ca intake from dairy products was lower in the group of women with femoral neck T-score a‰¤a€“2?·5 than in the group with T-score >a€“2?·5 (275 v. 383 mg/d; P = 0?·0019). For total hip score, the difference was close to borderline significance (P = 0?·0698). Median Ca intake from dairy products was lower in the group of women with previous fractures than in those without fracture history (336 v. 395 mg/d; P = 0?·0254). The main dairy source of Ca in the analysed group included milk drinks, rennet cheese and milk. Conclusions Higher dairy Ca intake is recommended, since a number of the women analysed were unable to satisfy their Ca requirement exclusively from their diet.