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首页> 外文期刊>Padjadjaran Journal of Dentistry >Exposure time of virgin coconut oil against oral Candida albicans
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Exposure time of virgin coconut oil against oral Candida albicans

机译:初榨椰子油对白色念珠菌的暴露时间

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Introduction : Virgin Coconut Oil (VCO) is an oil which is purely made as a product of the coconut palmand has been used for centuries in the culinary industry and the medical field. Currently, VCO is used widely in medical field due to its effectiveness as antibacterial, antiviral and antifungal properties. Objective of this experimental study was to prove the effectiveness of virgin coconut oil by determining its exposure time at concentration of 25% to inhibit growth of oral Candida albicans . Methode: The research was done by quasi experiment design using the serial dilution method. The exposure time test was performed using a spread plate technique with virgin coconut oil at concentration of 25 % against oral Candida albicans isolated from saliva. Intervals of day 0, 1, 2 and 3 were used. Result: shows that virgin coconut oil inhibited the growth of oral C. albicans cells at day 2. Conclusion: virgin coconut oil with concentration of 25% can inhibit the growth of oral C. albicans with the exposure time of 2 days, which is similar with other antifungals.
机译:简介:初榨椰子油(VCO)是一种纯椰子油制成的油,在烹饪工业和医疗领域中已使用了多个世纪。当前,VCO由于其作为抗菌,抗病毒和抗真菌特性的有效性而被广泛用于医疗领域。本实验研究的目的是通过确定浓度为25%的椰子油的暴露时间来抑制口服白色念珠菌的生长,从而证明其有效性。方法:采用连续稀释法通过准实验设计进行研究。暴露时间测试是使用散布板技术进行的,其中原始椰子油的浓度为25%,针对从唾液中分离出的口服白色念珠菌。使用第0、1、2和3天的时间间隔。结果:表明原始椰子油在第2天抑制口腔白念珠菌细胞的生长。结论:浓度为25%的原始椰子油在暴露时间为2天时可以抑制口腔念珠菌的生长,这相似与其他抗真菌药。

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