首页> 外文期刊>Plant Pathology Journal >Efficacy of Essential Oils on the Conidial Germination, Growth of Colletotrichum gloeosporioides (Penz.) Penz. and Sacc and Control of Postharvest Diseases in Papaya ( Carica papaya L.)
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Efficacy of Essential Oils on the Conidial Germination, Growth of Colletotrichum gloeosporioides (Penz.) Penz. and Sacc and Control of Postharvest Diseases in Papaya ( Carica papaya L.)

机译:香精油对分生孢子萌发,炭疽菌生长的影响(Penz。)Penz。番木瓜的收获和危害与收获后疾病的控制

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摘要

The efficacy of nine essential oils were investigated in vitro on conidial germination and mycelial growth inhibition of Colletotrichum gloeosporioides isolate from papaya ( Carica papaya L.) . In general, better antifungal effect was observed with Cinnamomum zeylanicum and Syzygium aromaticum oils which had strong inhibition of conidial germination of C. gloeosporioides at 50, 100, 150, 200 and 250 μg mL-1 and a dose dependent inhibition mycelial growth was caused by these oils. Teloxys ambrosioides , Mentha piperita and Ruta chalepensis oils exhibited a moderate action at 150, 200 and 250 μg mL-1 on conidial germination and mycelial growth inhibition . Allium sativum , Citrus aurantifolia and Eucalyptus globulus oils had no antifungal activity at different concentration. Taking into account the in vitro results, C. zeylanicum and S. aromaticum oils were evaluated on papaya fruit during storage at ambient temperature and 14°C. The lowest infection percentage were for papaya fruits treated with S. aromaticum at 50 μg mL-1 at both temperature tested, nevertheless did not overcome the activity of synthetic fungicide. After storage at both temperature, values of Soluble Solids Content (SSC) was not significantly different. S. aromaticum oils may be a possibility to control C. gloeosporioides of papaya fruit.
机译:体外研究了九种精油对木瓜(Carica papaya L.)分离的炭疽菌(Colletotrichum gloeosporioides)的分生孢子萌发和菌丝体生长的抑制作用。通常,桂皮油和丁香油在50、100、150、200和250μgmL -1 和一定剂量下均具有较强的抑制孢子虫孢子萌发的抗真菌作用。这些油引起菌丝生长的依赖性抑制。樟脑油,薄荷脑油和芸苔油在150、200和250μgmL -1 时对孢子萌发和抑制菌丝体生长具有中等作用。在不同浓度下,大蒜,柑橘和桉树油均无抗真菌活性。考虑到体外结果,在环境温度和14°C下储存期间,对木瓜果实上的玉米油和玉米油进行了评估。在两个试验温度下,以50μgmL -1 芳香链霉菌处理的木瓜果实的感染率最低,但仍不能克服合成杀真菌剂的活性。在两个温度下储存后,可溶性固形物含量(SSC)值均无显着差异。芳香链球菌油可能是控制木瓜果实的C. gloeosporioides。

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