首页> 外文期刊>Plant Pathology Journal >Efficacy of Essential Oils on the Conidial Germination, Growth of Colletotrichum gloeosporioides (Penz.) Penz. and Sacc and Control of Postharvest Diseases in Papaya (Carica papaya L.)
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Efficacy of Essential Oils on the Conidial Germination, Growth of Colletotrichum gloeosporioides (Penz.) Penz. and Sacc and Control of Postharvest Diseases in Papaya (Carica papaya L.)

机译:香精油对分生孢子萌发,炭疽菌生长的影响(Penz。)Penz。木瓜(番木瓜)的收获和危害与收获后疾病的控制

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摘要

The efficacy of nine essential oils were investigated in vitro on conidial germination and mycelial growth inhibition of Colletotrichum gloeosporioides isolate from papaya (Carica papaya L.). In general, better antifungal effect was observed with Cinnamomum zeylanicum and Syzygium aromaticum oils which had strong inhibition of conidial germination of C. gloeosporioides at 50, 100, 150, 200 and 250 mu g mL~(-1) and a dose dependent inhibition mycelial growth was caused by these oils. Teloxys ambros&ides, Mentha piperita and Ruta chalepensis oils exhibited a moderate action at 150, 200 and 250 mu g mL~(-1) on conidial germination and mycelial growth inhibition. Allium sativum, Citrus aurantifolia and Eucalyptus globulus oils had no antifungal activityat different concentration. Taking into account the in vitro results, C. zeylanicum and S. aromaticum oils were evaluated on papaya fruit during storage at ambient temperature and 14°C. The lowest infection percentage were for papaya fruits treated with S. aromaticum at 50 mu g mL~(-1) at both temperature tested, nevertheless did not overcome the activity of synthetic fungicide. After storage at both temperature, values of Soluble Solids Content (SSC) was not significantly different. S. aromaticum oils may be a possibility to control C. gloeosporioides of papaya fruit.
机译:体外研究了九种精油对木瓜(Carica papaya L.)分离的炭疽菌(Colletotrichum gloeosporioides)的分生孢子萌发和菌丝体生长抑制的功效。通常,在50、100、150、200和250μgmL〜(-1)时,对肉桂孢梭菌的分生孢子萌发具有较强的抑制作用,且剂量依赖性抑制菌丝体的桂皮和丁香油具有更好的抗真菌作用。增长是由这些油引起的。丁香油,薄荷油和芸香油在150、200和250μg mL〜(-1)时对孢子萌发和抑制菌丝体生长具有中等作用。不同浓度的大蒜,柑桔和桉树油均无抗真菌活性。考虑到体外结果,在室温和14℃下储存期间,在番木瓜果实上评估了玉米油和玉米油。在两个测试温度下,以50μg mL〜(-1)的芳香木链霉菌处理的木瓜果实感染率最低,但仍不能克服合成杀真菌剂的活性。在两个温度下储存后,可溶性固形物含量(SSC)值均无显着差异。芳香链球菌油可能是控制木瓜果实的C. gloeosporioides。

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