The STENOFOLIA gene from Medicago alters leaf width, flowering time and chlorophyll content in transgenic wheat

Liuling Yan; Brett F. Carver; Million Tadege; Jungpeng Deng; Fang Miao; Xiaoyu Zhang; Meiyan Liu; Carol Powers; Lei Lei

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The STENOFOLIA gene from Medicago alters leaf width, flowering time and chlorophyll content in transgenic wheat

机译：紫花苜蓿的STENOFOLIA基因改变转基因小麦的叶宽，开花时间和叶绿素含量

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《Plant Biotechnology Journal》 |2017年第1期|共页
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Liuling Yan; Brett F. Carver; Million Tadege; Jungpeng Deng; Fang Miao; Xiaoyu Zhang; Meiyan Liu; Carol Powers; Lei Lei;
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1. The STENOFOLIA gene from Medicago alters leaf width, flowering time and chlorophyll content in transgenic wheat [J] . Liuling Yan, Brett F. Carver, Million Tadege, Plant Biotechnology Journal . 2017,第1期

机译：紫花苜蓿的STENOFOLIA基因改变转基因小麦的叶宽，开花时间和叶绿素含量
2. STENOFOLIA recruits TOPLESS to repress ASYMMETRIC LEAVES2 at the leaf margin and promote leaf blade outgrowth in Medicago truncatula. [J] . Zhang F., Wang Y. W., Li G. F., The Plant Cell . 2014,第2期

机译：STENOFOLIA招募TOPLESS来压抑紫花苜蓿叶片边缘的不对称叶2并促进叶片长出。
3. Overexpression of the WOX gene STENOFOLIA improves biomass yield and sugar release in transgenic grasses and display altered cytokinin homeostasis [J] . Hui Wang, Lifang Niu, Chunxiang Fu, PLoS Genetics . 2017,第3期

机译：WOX基因STENOFOLIA的过表达提高了转基因草的生物量产量和糖释放，并显示出细胞分裂素稳态的改变
4. Power and Difference of the Up-and-Downward Sun-Induced Chlorophyll Fluorescence on Detecting Leaf Nitrogen Content in Wheat at the Leaf Scale [C] . Min Jia, Jie Zhu, Chunchen Ma, IEEE International Geoscience and Remote Sensing Symposium . 2018

机译：叶尺度上小麦叶片氮素含量的上下太阳诱导叶绿素荧光强度和差异
5. Retrieving leaf chlorophyll content in wheat and corn using Landsat-8 imagery. [D] . Arabian, Joyce. 2015

机译：使用Landsat-8影像检索小麦和玉米中的叶绿素含量。
6. The STENOFOLIA gene from Medicago alters leaf width flowering time and chlorophyll content in transgenic wheat [O] . Meiyan Liu, Lei Lei, Fang Miao, -1

机译：紫花苜蓿的STENOFOLIA基因改变转基因小麦的叶宽开花时间和叶绿素含量
7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。

The STENOFOLIA gene from Medicago alters leaf width, flowering time and chlorophyll content in transgenic wheat

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