Variations in amino acid composition in bacterial single stranded DNA-binding proteins correlate with GC content

Parad??ik Tina; Fili?? ??elimira; Vujaklija Du??ica

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Variations in amino acid composition in bacterial single stranded DNA-binding proteins correlate with GC content

机译：细菌单链DNA结合蛋白中氨基酸组成的变化与GC含量相关

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机译：背景和目的

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《Periodicum biologorum》 |2017年第4期|共13页
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Parad??ik Tina; Fili?? ??elimira; Vujaklija Du??ica;
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中图分类生物科学;
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1. Mass Spectrometry of UV-Cross-Linked Protein-Nucleic Acid Complexes:Identification of Amino Acid Residues in the Single-Stranded DNA-Binding Domain of Human Replication Protein A [J] . Catalin E.Doneanu, Philip R.Gaflken, Samuel E.Bennett, Analytical chemistry . 2004,第19期

机译：紫外交联的蛋白质-核酸复合物的质谱：人类复制蛋白A单链DNA结合域中的氨基酸残基的鉴定。
2. Amino acid compositions contribute to the proteins’ evolution under the influence of their abundances and genomic GC content [J] . Meng-Ze Du, Shuo Liu, Zhi Zeng, Scientific reports. . 2018,第1期

机译：氨基酸组合物在其丰度和基因组GC含量的影响下有助于蛋白质的进化
3. Selection for Reducing Energy Cost of Protein Production Drives the GC Content and Amino Acid Composition Bias in Gene Transfer Agents [J] . Roman Kogay, Yuri I. Wolf, Eugene V. Koonin, MBio . 2020,第4期

机译：降低蛋白质产量能量成本的选择驱动GC含量和基因转移剂中的氨基酸组成偏差
4. SVM-Based Approach for Predicting DNA-Binding Residues in Proteins from Amino Acid Sequences [C] . International Joint Conference on Bioinformatics, Systems Biology and Intelligent Computing . 2009

机译：基于SVM的方法，用于预测氨基酸序列中的DNA结合残留物
5. Interaction of the Escherichia coli single-stranded DNA-binding protein with nucleic acids and its comparison with protamine. [D] . Hasan, Shirin W. 1995

机译：大肠杆菌单链DNA结合蛋白与核酸的相互作用及其与鱼精蛋白的比较。
6. Amino acid compositions contribute to the proteins’ evolution under the influence of their abundances and genomic GC content [O] . Meng-Ze Du, Shuo Liu, Zhi Zeng, -1

机译：氨基酸组成在蛋白质丰度和基因组GC含量的影响下有助于蛋白质的进化
7. Variations in amino acid composition in bacterial single stranded DNA–binding proteins correlate with GC content [O] . Paradžik, Tina, Filić, Želimira, Vujaklija, Dušica 2017

机译：细菌单链DNA结合蛋白中氨基酸组成的变化与GC含量相关

Variations in amino acid composition in bacterial single stranded DNA-binding proteins correlate with GC content

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