Innovative Approach of Active Packaging in Cardboard Carton and its Effect on Overall Quality Attributes Such as Weight Loss, Total Soluble Solids, pH, Acidity and Ascorbic Acid Contents of Chaunsa White Variety of Mango at Ambient Temperature During Stor

Habib Ahmed Rathore; Tariq Masud; Shehla Sammi; Saima Majeed

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Innovative Approach of Active Packaging in Cardboard Carton and its Effect on Overall Quality Attributes Such as Weight Loss, Total Soluble Solids, pH, Acidity and Ascorbic Acid Contents of Chaunsa White Variety of Mango at Ambient Temperature During Stor

机译：纸箱活性包装的创新方法及其对芒果香豆白变种在贮藏期间的总体质量属性的影响，如重量减轻，总可溶性固形物，pH，酸度和抗坏血酸含量

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Significant effect (p<0.05) of Innovative approach of Active packaging in Cardboard Carton (APCC) on overall quality attributes such as weight loss, Total Soluble Solids (TSS), pH, Titrate-able Acidity (TA) and Ascorbic Acid (AA) contents of Chaunsa white

机译：纸板纸箱（APCC）主动包装创新方法对总体质量属性（如重量减轻，总可溶性固体（TSS），pH，可滴定酸度（TA）和抗坏血酸（AA））的显着影响（p <0.05） Chaunsa白的内容

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《Pakistan journal of nutrition: PJN》 |2010年第5期|共7页
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Habib Ahmed Rathore; Tariq Masud; Shehla Sammi; Saima Majeed;
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中图分类营养学;
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机译：巴西市场上漱口水的内源性pH可滴定酸度和总可溶性固形物含量
5. Innovative Approach of Active Packaging in Cardboard Carton and its Effect on Overall Quality Attributes Such as Weight Loss, Total Soluble Solids, pH, Acidity and Ascorbic Acid Contents of Chaunsa White Variety of Mango at Ambient Temperature During Storage [O] . Habib Ahmed Rath, Tariq Masud, Shehla Sammi, 2010

机译：纸板纸箱中的主动包装的创新方法及其对储存时环境温度在环境温度下Chaunsa白色种类芒果的体重减轻，总可溶性固体，pH，酸度和抗坏血酸含量的影响

Innovative Approach of Active Packaging in Cardboard Carton and its Effect on Overall Quality Attributes Such as Weight Loss, Total Soluble Solids, pH, Acidity and Ascorbic Acid Contents of Chaunsa White Variety of Mango at Ambient Temperature During Stor

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