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Innovative Approach of Active Packaging in Cardboard Carton and its Effect on Overall Quality Attributes Such as Weight Loss, Total Soluble Solids, pH, Acidity and Ascorbic Acid Contents of Chaunsa White Variety of Mango at Ambient Temperature During Storage

机译：纸板纸箱中的主动包装的创新方法及其对储存时环境温度在环境温度下Chaunsa白色种类芒果的体重减轻，总可溶性固体，pH，酸度和抗坏血酸含量的影响

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Habib Ahmed Rath; Tariq Masud; Shehla Sammi; Saima Majeed;
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年度 2010
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1. Innovative Approach of Active Packaging in Cardboard Carton and its Effect on Overall Quality Attributes Such as Weight Loss, Total Soluble Solids, pH, Acidity and Ascorbic Acid Contents of Chaunsa White Variety of Mango at Ambient Temperature During Stor [J] . Habib Ahmed Rathore, Tariq Masud, Shehla Sammi, Pakistan journal of nutrition: PJN . 2010,第5期

机译：纸箱活性包装的创新方法及其对芒果香豆白变种在贮藏期间的总体质量属性的影响，如重量减轻，总可溶性固形物，pH，酸度和抗坏血酸含量
2. Potential Techniques of Interactive Packaging in Cardboard Carton and Their Effect on Overall Quality Characteristics Such as Sugars, Colour, Texture, Taste and Flavour of Chaunsa White Variety of Mango at Ambient Temperature During Storage [J] . Habib Ahmed Rathore, Tariq Masud, Ahmad Raza, Pakistan journal of nutrition: PJN . 2010,第4期

机译：纸箱交互式包装的潜在技术及其在室温下对芒果Chaunsa White品种的糖，颜色，质地，味道和风味等整体质量特性的影响
3. Effect of Polyethylene Packaging and Coating Having Fungicide, Ethylene Absorbent and Antiripening Agent on the Overall Physico-Chemical Composition of Chaunsa White Variety of Mango at Ambient Temperature During Storage [J] . Habib Ahmed Rathore, Tariq Masud, Shehla Sammi, Pakistan journal of nutrition: PJN . 2009,第9期

机译：室温下贮藏有杀菌剂，乙烯吸收剂和抗撕裂剂的聚乙烯包装和涂层对Chaunsa White芒果总体理化组成的影响
4. Endogenous pH Titratable Acidity and Total Soluble Solid Content of Mouthwashes Available in the Brazilian Market [O] . Alessandro Leite Cavalcanti, Ianny Alves Ramos, Rafaela Bastos Leite, 2010

机译：巴西市场上漱口水的内源性pH可滴定酸度和总可溶性固形物含量
5. Effect of Polyethylene Packaging and Coating Having Fungicide, Ethylene Absorbent and Antiripening Agent on the Overall Physico-Chemical Composition of Chaunsa White Variety of Mango at Ambient Temperature During Storage [O] . Habib Ahmed Rathore, Tariq Masud, Shehla Sammi, 2015

机译：具有杀菌剂，乙烯吸收剂和抗絮凝剂的聚乙烯包装和涂层对Chaunsa白色芒果品种常温下整体物理化学成分的影响

Innovative Approach of Active Packaging in Cardboard Carton and its Effect on Overall Quality Attributes Such as Weight Loss, Total Soluble Solids, pH, Acidity and Ascorbic Acid Contents of Chaunsa White Variety of Mango at Ambient Temperature During Storage

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