Improving the Quality of the Leaves and Seeds of Rubber Trees ( Hevea brasilliensis ) for Poultry Feed Through Various Types of Microbial Biotechnology

摘要

Objective: This study aims to determine the ability of some microbes to reduce the nutrients and crude fiber from the leaves and seeds of the rubber tree ( Hevea brasilliensis ) at various temperatures after a long fermentation. Methodology: This study wa