首页> 外文期刊>Pakistan journal of nutrition: PJN >Anti-Nutrient, Phytochemical and Free Fatty Acid Composition of Dehulled and Undehulled Sweet Princess Watermelon ( Citrullus lanatus ) Seed Flour
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Anti-Nutrient, Phytochemical and Free Fatty Acid Composition of Dehulled and Undehulled Sweet Princess Watermelon ( Citrullus lanatus ) Seed Flour

机译:脱壳和未脱壳甜公主西瓜籽粉的抗营养,植物化学和游离脂肪酸组成

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摘要

Dietary alterations have strong effects (both positive and negative) on health throughout life. Nutrition transition is implicated with the development of chronic non communicable diseases (NCD) and these are risk factors of disabilities and premature dea
机译:饮食变化对整个生命的健康都有很强的影响(正面和负面)。营养过渡与慢性非传染性疾病(NCD)的发展有关,这些都是残疾和过早死亡的危险因素

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