Evaluating Effects of Natural Plant Extract on Ruminal Fermentation Using in vitro Gas Production Technique

摘要

The aim of this study was to determine effects of the increasing concentrations of thyme m ethanolic extract (0 and 0.3 ml/30 ml buffered rumen fluid) on Soybean Meal (SBM) degradability were studied by in vitro gas producing techniques. Fermentation of t