Effect of Different Waxing Material on Some Chemical Properties, Minerals and Antinutrients Compositions of Pawpaw ( Carica papaya )

W.A. Oyeleke; J.O. Odedeji

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Effect of Different Waxing Material on Some Chemical Properties, Minerals and Antinutrients Compositions of Pawpaw ( Carica papaya )

机译：不同打蜡材料对木瓜某些化学性质，矿物质和抗营养成分的影响

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The effects of using palm kernel, honey and chemical waxes on some chemical properties , minerals and antinutrients compositions of pawpaw fruits stored for a period of weeks were investigated. Pawpaw fruits used for this study were obtained from a local

机译：研究了使用棕榈仁，蜂蜜和化学蜡对木瓜果实贮藏数周的某些化学性质，矿物质和抗营养成分的影响。用于该研究的木瓜果实是从当地

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《Pakistan journal of nutrition: PJN》 |2011年第11期|共5页
作者
W.A. Oyeleke; J.O. Odedeji;
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中图分类营养学;
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机译：不同蜡质材料对Pawpaw（Carica Papaya）的一些化学性质，矿物质和抗肺炎组成的影响

Effect of Different Waxing Material on Some Chemical Properties, Minerals and Antinutrients Compositions of Pawpaw ( Carica papaya )

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