Obtention of Enzymatically Hydrolyzed Product from Cactus ( Opuntia boldinghii Britton and Rose) Cladodes Whole Flour

摘要

The objective of this work was to obtain an enzymatically hydrolyzed product from cactus cladodes whole flour ( Opuntia boldinghii Britton and Rose). The whole flour was subjected to the action of the commercially prepared enzymes Pectinex? Ultra SP-L and