Studies on the Fruit Characteristics, Bio-chemical Composition and Storage Behaviour of Litchi Varieties

M. S. Islam; M. Ibrahim; M. A. Rahman; M. A. Uddin; S. K. Biswas

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Studies on the Fruit Characteristics, Bio-chemical Composition and Storage Behaviour of Litchi Varieties

机译：荔枝品种的果实特性，生化成分和贮藏特性的研究

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A study was carried out on six litchi varieties, for their fruit characteristics, bio-chemical composition and storage behaviour. The results showed significant difference among varieties. The fruit weight ranged from 14.36-23.97 g, percent recovery of fl

机译：针对六个荔枝品种的果实特性，生化成分和贮藏特性进行了研究。结果表明品种之间存在显着差异。果实重量在14.36-23.97克之间

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《Pakistan Journal of Biological Sciences》 |2003年第1期|共3页
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M. S. Islam; M. Ibrahim; M. A. Rahman; M. A. Uddin; S. K. Biswas;
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中图分类生物科学;
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6. Effect of Tea Polyphenols on Lipid Peroxidation and Antioxidant Activity of Litchi (Litchi chinensis Sonn.) Fruit during Cold Storage [O] . Wenrong Chen, Zhenzhen Zhang, Yanwen Shen, 2014

机译：茶多酚对荔枝果实冷藏过程中脂质过氧化和抗氧化活性的影响
7. Studies on the Fruit Characteristics, Bio-chemical Composition and Storage Behaviour of Litchi Varieties [O] . M. S. Islam, M. Ibrahim ., M. A. Rahman ., 2002

机译：荔枝品种果实特征，生物化学成分及储存行为的研究

Studies on the Fruit Characteristics, Bio-chemical Composition and Storage Behaviour of Litchi Varieties

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